Quick And Easy Baked Pork Chops Recipes

JUICY BAKED PORK CHOPS

Steps:

• Turn your oven to 400 degrees Fahrenheit.
• In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano.
• Drizzle the 1 tablespoon of olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. (see notes) Drizzle them with the remaining tablespoon of olive oil.
• Bake the pork chops uncovered for 18 minutes, or until they reach an internal temperature of 140 degrees Fahrenheit. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving.

EASY OVEN PORK CHOPS

Steps:

• Preheat oven to 350.
• Sprinkle both sides of chops with salt and pepper; place in a lightly greased/sprayed baking dish.
• Mix remaining ingredients and evenly pour over pork chops.
• Cover and bake at 350 for about 45 minutes, or until pork is slightly pink in center.
• Uncover and bake 5 minutes longer.
• Serve.

EASY BAKED PORK CHOPS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
• Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
• Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
• Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.

QUICK AND EASY BAKED PORK CHOPS

Steps:

• Preheat oven to 425.
• In a glass dish, coat the pork chops with the Ranch Dressing and allow to marinate for about 15 minutes.
• In a separate shallow dish, mix the remaining ingredients.
• Dredge each pork chop in the bread crumb mixture one by one.
• Place the pork chops on a metal rack and place on top of a cookie sheet.
• Bake for about 18-20 minutes, or until cooked through.

BAKED PORK CHOPS WITH RICE

Steps:

• Pour uncooked rice into greased casserole dish. Sprinkle onion mix over rice. Layer pork chops on top of rice mixture. Pour can of cream of mushroom soup over pork chops. Add water. Cover. Bake at 350 degrees for 1 hour. Remove and brown a few minutes on top.

EASY BREADED PORK CHOPS

Steps:

• Preheat oven to 350°F.
• Get a cookie sheet ready by covering with foil.
• Whisk up eggs in dish, large enough to dip chops in to coat.
• In separate dish add cracker crumbs, again dish large enough to put chops in to coat.
• **NOTE: the finer the cracker crumbs are crushed to better they will stick to chops.**
• Have frying pan ready with enough oil in it to come up half way on chops. Turn heat to medium. Get oil hot before you add chops!
• Take a pork chop and coat in egg wash, then coat in cracker crumbs. Be sure to press cracker crumbs down on chop.
• Add to oil. Fry on each side until golden brown.
• Remove from oil and place on foiled cookie sheet
• Continue with remaining pork chops.
• When all pork chops are on cookie sheet; place in oven.
• Bake at 350°F for approx 45 minutes.
• I throw some potatoes in the oven at the same time.
• Very easy dinner!

QUICK AND EASY HONEY-GARLIC PORK CHOPS

Steps:

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Season pork chops with salt, pepper, and garlic powder on both sides.
• Heat oil in an oven-safe skillet over medium-high heat until hot. Sear pork chops until golden brown and cooked through, 4 to 5 minutes per side. Transfer to a plate and keep warm.
• Reduce heat to medium and melt butter in the pan juices, scraping up any browned bits from the bottom of the pan. Add garlic and cook until fragrant, about 30 seconds. Add honey, water, and vinegar. Increase heat to medium-high and cook, stirring occasionally until sauce has reduced down and slightly thickened, 3 to 4 minutes. Return pork back to the skillet and baste generously with the sauce.
• Transfer skillet under the broiler and broil until edges of pork chops are slightly charred, 1 to 2 minutes.

QUICK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
• In a bowl, mix the orange juice, Dijon mustard, and brown sugar. Place the pork chops in the prepared baking dish, and pour orange juice mixture over chops.
• Bake 20 minutes in the preheated oven, to a minimum internal temperature of 145 degrees F (63 degrees C).
• Pour the remaining marinade liquid into a skillet, and cook over medium-high heat until reduced by about 1/2. Pour over the cooked chops to serve.

QUICK & EASY PORK CHOPS

Steps:

• Brown pork chops in a skillet until they turn gray.
• Drain the grease.
• Place the pork chops in a baking dish.
• Top with sliced onion.
• Mix the two soups, then pour on pork chops.
• Bake at 350 degrees for 20 to 25 minutes.