Quick And Easy Apple Muffins Recipes

APPLE MUFFINS

Apple Muffins image

This recipe uses chopped apple and apple juice to make delicious apple muffins from scratch.

Provided by Jenn Hall

Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes

Time 1h30m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup apple juice
⅓ cup vegetable oil
1 egg
1 teaspoon ground cinnamon
1 cup apples - peeled, cored and finely diced

Steps:

Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well. In a small bowl, combine apple juice, oil, and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Stir in chopped apples.
Fill cups 2/3 full. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 28 g, Cholesterol 15.5 mg, Fat 6.8 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 225.6 mg, Sugar 11.2 g

QUICK & EASY APPLE MUFFINS

Quick & Easy Apple Muffins image

This is a simple recipe derived from an old Betty Crocker's Cookbook, published 1979. It is great for mornings when the kids don't want cereal or when you want them to have a healthier snack for school. The recipe is not low in fat, therefore more suited for active children. You can substitute a different oil to alter the flavor - do look for a "healthy" choice. I altered the recipe slightly to suit our tastes and simplified one of the steps, choosing to chop the apples instead of grating them. Vanilla sugar can be substituted with 1 c. sugar and 1/4 teaspoon vanilla extract. You can make vanilla sugar yourself by placing a vanilla bean into a sealable jar and covering it with sugar, let it set at least 24 hours. It makes a great flavouring. Always close the jar tightly to retain the aroma and remember to refill the sugar now and then. Best served immediately. (But, then again, they are gone quickly, anyway)

Provided by chefchen

Categories Breakfast

Time 30m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

1 egg
1 cup milk
1/4 cup rapeseed oil
2 apples
1 cup white flour
1 cup whole wheat flour
1/4 cup vanilla sugar
3 teaspoons baking powder
1 teaspoon cinnamon
1/8 teaspoon powdered ginger
1/2 teaspoon salt

Steps:

Preheat oven to 400°F/200°C Line muffin tin with muffin cups or grease the tin with some canola oil.
Beat the egg in a mixing bowl.
Add the milk and the rapeseed oil, stirring well.
Peel the apples. I slice chunks around the core, but you can core them the traditional way. Chop the apples finely. Stir chopped apples into the mixture, blending thoroughly.
Add the remaining ingredients. Stir until the dry ingredients are just moistened. (The batter will be very thick).
Pour the batter into the cups. Bake for approximately 20-25 minutes.
After baking, remove the muffins from the tin immediately. Serve hot and fresh.

Nutrition Facts : Calories 107.8, Fat 1.6, SaturatedFat 0.7, Cholesterol 18.4, Sodium 204.3, Carbohydrate 20.8, Fiber 2.2, Sugar 3.2, Protein 3.7

EASY APPLE CINNAMON MUFFINS

Easy Apple Cinnamon Muffins image

A really easy apple cinnamon muffin recipe.

Provided by Mindy

Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
⅓ cup vegetable oil
1 egg
⅓ cup milk
2 apples - peeled, cored and chopped
½ cup white sugar
⅓ cup all-purpose flour
½ cup butter, cubed
1 ½ teaspoons ground cinnamon

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

QUICK AND EASY APPLE MUFFINS

Quick and Easy Apple Muffins image

A wonderful muffin recipe that's not too sweet! I like to add extra cinnamon for some more flavor. Great for breakfast with tea or coffee.

Provided by MEVERTSE

Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
¼ cup white sugar
½ teaspoon ground cinnamon
½ teaspoon salt
1 cup milk
1 egg, beaten
¼ cup butter, melted
1 cup apple - peeled, cored, and chopped

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts : Calories 147.9 calories, Carbohydrate 22.7 g, Cholesterol 27.3 mg, Fat 4.9 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 2.8 g, Sodium 198.8 mg, Sugar 6.3 g

QUICK APPLE CINNAMON MUFFINS

Quick Apple Cinnamon Muffins image

I make these mouthwatering muffins at least once a week and recipe requests.-Serena Verboom, Providence Bay, Ontario

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 9

Ingredients

1-1/2 cups all-purpose flour
3/4 cup sugar
3/4 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon ground cinnamon
1 egg
1/3 cup orange juice
1/4 cup butter, melted
2 cups chopped peeled tart apples

Steps:

In a large bowl, combine flour, sugar, baking soda, baking powder and cinnamon; set aside. Beat egg, add orange juice and butter. Stir into the dry ingredients just until moistened (batter will be thick). Fold in apples. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done.

Nutrition Facts : Calories 159 calories, Fat 4g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 140mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

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