Quick And Easy 20 Minute Chicken Posole Recipes

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QUICK AND EASY 20-MINUTE CHICKEN POSOLE



Quick and Easy 20-Minute Chicken Posole image

This is a quick and interesting recipe to prepare posole for unexpected guests or to take to a potluck party. My husband loves it. I have played around with this recipe A LOT. You can use 1 (10 ounce) package of frozen corn instead of hominy, or delete the chilies or olives. I prepare mine depending on whether children are going to eat it or not.

Provided by Anonymous

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 20m

Yield 6

Number Of Ingredients 10

1 tablespoon olive oil
1 large onion, thinly sliced
2 cloves garlic, minced
2 teaspoons dried oregano
½ teaspoon ground cumin
2 (14.5 ounce) cans chicken broth
1 (15 ounce) can white hominy
1 (7 ounce) can chopped green chile peppers, drained
1 (2 ounce) can sliced black olives, drained
¾ pound skinless, boneless chicken breast meat - cut into cubes

Steps:

  • In a large pot over medium heat, combine oil, onion, garlic, oregano and cumin. Cook, covered, 5 minutes, until onions are tender.
  • Stir in broth, hominy, chile peppers and olives. Bring to a boil, then reduce heat to medium. Stir chicken into pot. Cover and cook until chicken is no longer pink, 5 to 10 minutes.

Nutrition Facts : Calories 174.1 calories, Carbohydrate 16.1 g, Cholesterol 36 mg, Fat 5 g, Fiber 3.1 g, Protein 15.6 g, SaturatedFat 0.7 g, Sodium 1229.8 mg, Sugar 4.1 g

QUICK POSOLE



quick posole image

this usually takes hours to prepare but this is the quick easy version. serve this with sour cream, salsa, rice, chopped onions, grated cheese- whatever you like this can also be made with ground chicken or turkey for lighter fare

Provided by chia2160

Categories     Stew

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup olive oil
1 lb ground pork
1 onion, chopped
2 cloves garlic, chopped
1 1/3 tablespoons cumin
2 tablespoons flour
4 cups chicken broth
2 cans hominy, drained and rinsed with cold water
1 jalapeno, seeded and diced
1/2 cup basil or 1/2 cup parsley, to taste
salt and pepper

Steps:

  • heat oil in a deep large skillet.
  • add pork, onions, garlic and cumin, stir, cook until browned.
  • add flour, cook 2 minutes, stirring.
  • add broth, and hominy, stirring until well blended, lower to simmer, cook 20 minutes uncovered, until thickened.
  • stir in cilantro and jalapeno, simmer for a few more minutes.
  • season to taste with salt& pepper.

Nutrition Facts : Calories 582.1, Fat 40.5, SaturatedFat 11.4, Cholesterol 81.7, Sodium 1092.3, Carbohydrate 26, Fiber 4, Sugar 4.3, Protein 27

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