Quick And Deeelish Jam Cake With Caramel Frosting Recipes

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CARAMEL FROSTING I



Caramel Frosting I image

I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.

Provided by MaryKaye

Categories     Desserts     Frostings and Icings

Time 15m

Yield 12

Number Of Ingredients 5

2 tablespoons butter
3 tablespoons milk
½ cup packed brown sugar
1 cup confectioners' sugar
½ teaspoon vanilla extract

Steps:

  • In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
  • Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 19.2 g, Cholesterol 5.4 mg, Fat 2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 17.9 mg, Sugar 18.9 g

JAM CAKE



Jam Cake image

This is another of those cakes passed down from Mom. When DH and I were married, he did not like cake. Mom has a reputation for making fabulous cakes and she converted him! Prep time includes 15 minute cooling time.

Provided by Cindy Lynn

Categories     Dessert

Time 1h25m

Yield 1 tube or bundt cake

Number Of Ingredients 13

1 cup butter
2 cups sugar
3 cups flour
1 cup buttermilk
4 eggs
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon clove
1 cup jam or 1 cup preserves (flavor of your choice; we usually use strawberry or grape)
1 teaspoon vanilla
powdered sugar

Steps:

  • Cream butter and sugar.
  • Beat in eggs, one at a time.
  • Sift dry ingredients together.
  • Add dry ingredients to creamed mixture alternately with buttermilk.
  • Stir in vanilla.
  • Fold jam (or preserves) into cake mixture.
  • Turn into well-greased tube (angel food) or bundt pan.
  • Bake at 300 deg F for 15 minutes, then raise heat to 350 deg F and bake 45 minutes.
  • Let cool 15 minutes.
  • Sift powdered sugar over it while still warm.

QUICK AND DEEELISH JAM CAKE WITH CARAMEL FROSTING



Quick and Deeelish Jam Cake With Caramel Frosting image

You can make this moist jam cake from a spice cake boxed mix AND the caramel frosting tastes like the old-fashioned penuche fudge....ummm ummmm. It is rich and buttery and oh so quick. You can make the cake ahead of time, wrap the layers well, and freeze for at least three weeks if you like. It will be the hit of your Christmas or Holiday Party!

Provided by Aunt Yaya

Categories     Dessert

Time 27m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14

1 (18 ounce) package spice cake mix (Duncan Hines)
1/4 teaspoon cinnamon
1 cup buttermilk
1/3 cup applesauce (plain)
1/3 cup vegetable oil
3 large eggs
1 cup blackberry jam (Smuckers)
1 cup raisins
1 cup chopped walnuts
1/2 cup unsalted butter, 1 stick (NO substitutes or it will fail)
1 cup firmly packed brown sugar
1/4 cup evaporated milk (Pet)
2 cups powdered sugar
1 teaspoon vanilla

Steps:

  • CAKE:.
  • Preheat oven to 350 degrees Fahrenheit.
  • Prepare three 8" or two 9" round cake pans.
  • Mix the cake mix and cinnamon together.
  • Add the buttermilk, applesauce, vegetable oil, eggs, and jam.
  • Mix thoroughly.
  • Fold in the raisins and nuts.
  • Pour batter into pans.
  • Bake for 22 to 25 minutes or until they spring back when touched lightly in the middle.
  • Cool for 10 minutes in the pan; invert cakes onto wire cooling racks.
  • Set aside and prepare frosting.
  • FROSTING:.
  • Use the butter wrapper to grease the inside of a saucepan.
  • Over medium heat melt butter and brown sugar together; bring to a boil.
  • Stir and boil for 2 minutes exactly.
  • Stir in evaporated milk; bring to boil.
  • Remove from heat and add powdered sugar and vanilla.
  • Beat until smooth and creamy.
  • Not only do I double the recipe, but at the end I put it in a mixing bowl before it cools down and beat it with a mixer. When it starts cooling it will get thicker, so frost cake before it hardens.
  • I made seven of these yesterday, wrapped them in plastic wrap after they cooled, put them in cake boxes with a bow and a tag and they made WONDERFUL (and very appreciated) presents for family and friends.
  • Enjoy, and please let me know if you enjoy them as much as we do!

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