Quick 5 Ingredient Tomato Sauce Recipes

QUICK 5-INGREDIENT TOMATO SAUCE RECIPE

Quick 5-Ingredient Tomato Sauce Recipe image

Provided by charlotteh371

Number Of Ingredients 5

Ingredients

1 28-ounce can whole peeled tomatoes
3 garlic cloves, smashed
5 tablespoons olive oil
Kosher salt
2 tablespoons unsalted butter

Steps:

Purée tomatoes in a food processor until they're as smooth or chunky as you like. Transfer tomatoes to a large Dutch oven or other heavy pot. (Or, use an immersion blender and blend directly in pot.) Add garlic, oil, and a 5-finger pinch of salt. Bring to a boil and cook, stirring occasionally, until sauce is reduced by about one-third, about 20 minutes. Stir in butter. Do Ahead: Sauce can be made 5 days ahead; cover and chill. Or let cool to room temperature and freeze up to 3 months.

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