Quiche With Leeks Mushrooms And Sweet Potatoes Recipes

QUICHE WITH LEEKS, MUSHROOMS AND SWEET POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
• Heat olive oil in a skillet over medium heat. Add onion; cook and stir for 2 minutes. Add thyme, leeks, and mushrooms; cook and stir until the onions are cooked through, 5 to 8 minutes.
• Add sweet potato; cook and stir until the sweet potato is tender, about 15 minutes. Place mixture in prepared pie dish.
• Combine eggs, sour cream, salt, and cream in a food processor; pulse until smooth. Pour into pie dish and stir slightly to distribute over onion mixture. Top with Asiago cheese.
• Bake in preheated oven until top is beginning to turn golden brown and center is gently firm, about 45-50 minutes. Let sit a few minutes before cutting. Serve warm.

LEEK AND MUSHROOM QUICHE

Steps:

• Preheat oven to 375.
• In a 9 inch pie pan or quiche dish arrange the pie crust, poke small holes with a fork, so you don't get air bubbles.
• In a med size pan, over med heat add your leeks and mushrooms cook until tender.
• In a mixing bowl whisk the eggs, milk, and the salt and pepper.
• Add the leek and mushrooms to your pie pan, then add the eggs and the cheese on top.
• Cook for 30 to 40 minutes until center comes clean.
• Let rest for 10 minutes before serving. Enjoy! this can be doubled.