Quiche Seville Recipes

QUICHE SEVILLE

Quiche Seville image

This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit.

Provided by prissycat

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

1 recipe pastry for a 9 inch single crust pie
1 cup sour cream
10 thick slices bacon
1 cup shredded Monterey Jack cheese
2.8 ounces French-fried dried onions
6 eggs, beaten
½ teaspoon Worcestershire sauce
ground black pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.

Nutrition Facts : Calories 548.9 calories, Carbohydrate 18.7 g, Cholesterol 197 mg, Fat 45.1 g, Fiber 1.2 g, Protein 16.7 g, SaturatedFat 17 g, Sodium 756.8 mg, Sugar 1 g

ZESTY FISH AND BROCCOLI QUICHE

Zesty Fish and Broccoli Quiche image

Provided by Metro

Time 1h

Yield 4

Number Of Ingredients 11

Ingredients

2 whitefish fillets, ex. Pacific Cod, Atlantic Haddock
0.500 commercial puff pastry
6 egg
1 cup (250 mL) milk
1/2 cup (125 mL) 15% cooking cream
1 minced small shallot
1 minced green onion or chives
1/2 orange
1/2 lemon
Salt and pepper to taste
1 head of broccoli cut into florets

Steps:

Bring a pot of water to a boil, reduce heat to low and poach fillets for 3-5 minutes until opaque. Remove, drain and shred fillets. Set aside.Cook broccoli florets until tender-crisp.Line a pie tin with puff pastry. Prick pastry with the tip of a knife.Preheat oven to 375°F (190°C).In a bowl, beat eggs, milk and cream. Blend in shallot, green onion and orange and lemon zest. Season to taste.Put shredded fish in the bottom of the pie tin. Add broccoli florets. Pour egg mixture over top and bake 30 minutes.

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