Queso Verde Dip Recipes

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QUESO VERDE DIP



Queso Verde Dip image

Make and share this Queso Verde Dip recipe from Food.com.

Provided by Pinay0618

Categories     Chicken

Time 3h15m

Yield 22 serving(s)

Number Of Ingredients 12

1 pounduncooked ground turkey
3/4 cup chopped onion (1 large)
1 tablespoon cooking oil
1 (16 ounce) jar green chili salsa (salsa verde)
1 (8 ounce) package cream cheese, cut up
2 cups shredded monterey jack cheese (8 ounces)
1 medium poblano pepper, seeded and chopped
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
2 garlic cloves, minced
1 tablespoon snipped fresh cilantro
tortilla chips

Steps:

  • In a large skillet cook ground turkey and onion in hot oil over medium heat until turkey is no longer pink and onion is tender. Drain off fat.
  • In a 3 1/2- or 4-quart slow cooker combine turkey mixture, salsa, cream cheese, Monterey Jack cheese, poblano pepper, Worcestershire sauce, cumin, and garlic.
  • Cover and cook on low-heat setting for 3 to 3 1/2 hours or on high-heat setting for 1 1/2 to 1 3/4 hours. Stir until cream cheese is blended. Serve immediately or keep covered on warm or low-heat setting for up to 2 hours. Stir before serving. Sprinkle with cilantro. Serve with tortilla chips.

Nutrition Facts : Calories 90.4, Fat 7.4, SaturatedFat 4, Cholesterol 20.5, Sodium 220.3, Carbohydrate 3, Fiber 0.6, Sugar 1.3, Protein 3.6

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