Queso Taco Pasta Bake Recipes

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TATER TOT TACO CASSEROLE WITH QUESO



Tater Tot Taco Casserole with Queso image

Quick, easy, and feeds my entire family, including seconds! It a simple, easy-to-make casserole that is full of flavor.

Provided by Ali Green

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h10m

Yield 8

Number Of Ingredients 12

1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 pound ground beef
1 (1 ounce) packet taco seasoning
1 cup water
1 (15 ounce) jar nacho cheese dip
1 (10 ounce) can canned diced tomatoes and green chiles, drained
¼ cup sliced black olives
½ cup shredded Cheddar cheese
2 tablespoons taco sauce
½ cup shredded Cheddar cheese
1 (10 ounce) bag shredded lettuce
¼ cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potato nuggets in the bottom of a glass baking dish. Bake in the preheated oven until cooked through and crisp, about 20 minutes.
  • Cook ground beef in a large skillet over medium heat until no longer pink, 10 to 12 minutes. Drain off fat and discard. Stir in taco seasoning and water. Reduce heat to low and simmer until sauce is reduced and thick, about 10 minutes.
  • Spoon cooked beef mixture over the potato nuggets. Pour nacho cheese dip evenly over the beef. Top with canned tomatoes, olives, 1/2 cup shredded Cheddar cheese, and taco sauce. Bake in the oven until cheese is melted and the casserole is warmed through, about 10 minutes. Remove from oven and top with 1/2 cup shredded Cheddar cheese. Serve atop shredded lettuce and garnished with sour cream.

Nutrition Facts : Calories 407.9 calories, Carbohydrate 25.7 g, Cholesterol 58.7 mg, Fat 27.3 g, Fiber 3.1 g, Protein 16.3 g, SaturatedFat 10.5 g, Sodium 1282.5 mg, Sugar 3.4 g

QUESO TACO PASTA BAKE



Queso Taco Pasta Bake image

Homemade queso gives this satisfying beef and pasta bake an amazing Mexican flavor kick.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 9

Number Of Ingredients 13

1 box (1 lb) rotini pasta
1/4 cup butter
1/4 cup Gold Medal™ all-purpose flour
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 1/2 cups shredded Cheddar cheese (10 oz)
1 can (10 oz) Old El Paso™ enchilada sauce
1 lb lean (at least 80%) ground beef
1 cup finely chopped onions (2 medium)
1 can (10 oz) diced tomatoes & green chiles

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 4-quart saucepan, cook and drain pasta as directed on box. Return to saucepan; set aside.
  • In 2-quart saucepan, melt butter over medium heat. Stir in flour, chili powder, salt, cumin and pepper with whisk until smooth. Gradually stir in broth. Cook and stir until slightly thickened. Stir in 1 1/2 cups of the cheese and the enchilada sauce until cheese is melted. Remove from heat; set aside.
  • Meanwhile, in 10-inch skillet, cook beef and onions over medium-high heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in tomatoes.
  • Add beef mixture and cheese mixture to pasta. Pour into baking dish; sprinkle evenly with remaining 1 cup cheese.
  • Bake 15 to 20 minutes or until thoroughly heated and cheese is melted.

Nutrition Facts : Calories 510, Carbohydrate 52 g, Cholesterol 75 mg, Fat 2, Fiber 3 g, Protein 25 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 2 g, TransFat 1 g

QUESO TACO PASTA BAKE



Queso Taco Pasta Bake image

I got this from Bettycrocker.com Nutrition: Calories:487, Total Fat:22, Sat Fat:1.4g, Pol Fat:1g, Mono Fat:4g, Chol:103mg, Sodium:493mg, Potassium:124mg, Carbs:5g, Fiber:1g,Sugars:0.3g, Protein:28g, VIT A:11%, VIT C:0%, Calcium:26%, Iron:7%

Provided by Krystal McDow

Categories     Casseroles

Time 40m

Number Of Ingredients 13

1/4 c butter
1/4 c all-purpose flour
1/2 tsp salt
1/4 tsp pepper
1 1/2 c chicken broth
1 1/2 c shredded cheddar cheese
1 pkg old el paso roasted tomato mexican cooking sauce (8 oz)
1 c finely chopped onion
1 lb lean ground beef
1 Tbsp ground cumin
1 c salsa (i actually forgot to add this and i didn't feel like i was missing anything)
1 lb rotini pasta
1 c shredded mexican cheese blend

Steps:

  • 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2. In 2-quart saucepan, melt butter over medium heat. Beat in flour, salt and pepper with whisk until bubbly. (I added the salt and pepper to the flour with a pinch of cayenne before adding to butter). Slowly beat in broth. Increase heat to high. Cook, beating until thickened. Stir in Cheddar cheese and cooking sauce. Remove from heat; set cheese sauce aside.
  • 3. Cook pasta as directed on box.
  • 4. In 10-inch skillet, cook beef, onion and cumin over medium-high heat, stirring occasionally, until no longer pink. Drain; stir in salsa.
  • 5. Drain cooked pasta; return to pasta pot. Add beef mixture and cheese sauce; stir to combine. Pour into baking dish; sprinkle evenly with Mexican cheese blend.
  • 6. Bake 15 to 20 minutes or until bubbly. Serve immediately.
  • 7. MY CHANGES TO RECIPE: I completely omitted the salsa. Instead of adding cooking sauce to cheese sauce I added it to the beef mixture

CONTEST-WINNING TACO CASSEROLE



Contest-Winning Taco Casserole image

My preschooler doesn't eat ground beef unless it's taco flavored, so I came up with this casserole we all like. To make assembly easy, I prepare the taco meat and freeze several bags at a time. I also cook the noodles over the weekend for a timely supper later in the week. -Kathy Wilson, Romeoville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 8

3 cups uncooked bow tie pasta
1 pound ground beef
1/4 cup chopped onion
2 cups shredded cheddar cheese
1 jar (16 ounces) salsa
1 can (14-1/2 ounces) diced tomatoes, undrained
1 envelope taco seasoning
2 cups nacho tortilla chips, crushed

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cheese, salsa, tomatoes and taco seasoning. Drain pasta; stir into beef mixture., Transfer to a greased 11x7-in. baking dish. Cover and bake 20 minutes. Uncover; sprinkle with tortilla chips. Bake until heated through, about 10 minutes longer.

Nutrition Facts :

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