Queso Spinach Bacon Dip Recipe 445

BARB'S SPINACH QUESO DIP

Steps:

• Thaw spinach briefly- just enough to break it up into small pieces.
• (If your spinach has already thawed or is almost thawed, drain off any liquid).
• Melt cheese in a large oval microwaveable dish according to package directions, about 5 minutes or so, stirring as needed.
• Add chopped spinach and the can of tomatoes with chilies and stir well.
• Pop back into the microwave and cook, stirring occasionally, until everything has blended together and is heated through, maybe another 5-10 minutes.

QUESO SPINACH BACON DIP RECIPE - (4.4/5)

Steps:

• Cook the chopped bacon in a medium skillet over medium heat until crisp, stirring frequently. Remove from the skillet to a small bowl. Drain all but 2 tablespoons of the drippings from the skillet. Add the shallot and cook for 1 minute, stirring occasionally. Add the spinach. Cook for an additional minute, stirring occasionally. Remove to a small bowl. Add the cream cheese, shredded cheese, grated cheese, milk, and sour cream to the skillet. Cook over low heat until melted and thoroughly heated. Fold in the spinach/shallot mixture and all but 1 tablespoon of the bacon. Garnish with the remaining bacon. Serve with crisp crackers or pita chips.

SPINACH CON QUESO

Steps:

• Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Add garlic and cook until fragrant, about 1 minute. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes.
• Reduce heat to low and mix pepperjack cheese and spinach into onion mixture; cook, stirring constantly, until cheese is melted and mixture is thick, 5 to 10 minutes. Slowly pour enough evaporated milk into cheese mixture, stirring constantly, until desired consistency is reached; season with salt. Continue to cook and stir over low heat until warmed through, at least 5 minutes more.

SPINACH QUESO DIP RECIPE - (4.4/5)

Steps:

• In a large microwave-safe dish, combine undrained Rotel and Velvetta cheese. Microwave on HIGH 5 minutes or just until cheese melts. Remove from microwave; stir in partially cooked spinach and artichoke dip. Microwave for an additional 3 minutes, or until cheese is melted. Stir until mixture is well blended. Serve wtih tortilla chips.