Queso Nacho Burger Recipe By Tasty

BBQ CHEESEBURGER NACHOS RECIPE BY TASTY

BBQ Cheeseburger Nachos Recipe by Tasty image

Here's what you need: tortilla chips, ground beef, BBQ sauce, cheddar cheese, mozzarella cheese, tomato, red onion, bacon, fresh parsley

Provided by Tasty

Categories Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

9 oz tortilla chips
1 lb ground beef, cooked and drained
½ cup BBQ sauce
2 cups cheddar cheese
1 cup mozzarella cheese
½ tomato, diced
½ red onion, sliced thinly
8 strips bacon, cooked and crumbled
½ cup fresh parsley, chopped

Steps:

Preheat oven to 350°F (175°C).
In a large pan or skillet, lay down half of the tortilla chips, followed by half of the ground beef, bbq sauce, cheddar, mozzarella, tomato, red onion, bacon, and parsley. Repeat with the remaining half of the ingredients, followed by a drizzle of BBQ sauce on top.
Bake for 15 minutes, until cheese is melted.
Enjoy!

Nutrition Facts : Calories 1482 calories, Carbohydrate 65 grams, Fat 93 grams, Fiber 4 grams, Protein 93 grams, Sugar 14 grams

NACHO BURGER

Nacho Burger image

Double your family's dining pleasure by serving two favorites at once with our Nacho Burger Recipe. This Nacho Burger Recipe include all kinds of tasty nacho toppings like guacamole and sour cream. Plus, there's chorizo in the patties for an extra little kick of Tex-Mex flavor.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3/4 lb. lean ground beef
2 oz. Mexican chorizo
4 KRAFT Singles
4 bakery-style hamburger buns, split
4 lettuce leaves
8 tortilla chips
1/2 cup guacamole
1/4 cup sour cream
1 plum tomato, cut into 8 slices

Steps:

Heat grill to medium heat.
Mix ground beef and chorizo just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 4 to 5 min. on each side or until done (160°F); top with Singles. Add buns, cut-sides down, to grill. Cook 1 min. or until Singles are melted and buns are lightly toasted.
Place lettuce on bottom halves of buns; top with chips, guacamole, sour cream, cheeseburgers and tomatoes. Cover with tops of buns.

Nutrition Facts : Calories 530, Fat 29 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g

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