Queso Fundido Pull Apart Bread Recipe By Tasty

HOMEMADE QUESO FUNDIDO RECIPE

Steps:

• Preheat the oven to 350°.
• In a medium-size bowl mix together the tomatoes, peppers, onions, cilantro, lime juice, salt, and pepper until combined and set aside.
• Next, add the olive oil to a medium-size frying pan over medium-high heat and cook the sausage until it's cooked throughout.
• To assemble, Layer on as followed into a souffle or small casserole dish: cooked chorizo, salsa, and cheese. Repeat 1 more time reserving a little bit of the cooked sausage and salsa.
• Bake in the oven at 350° for 15 minutes or until the cheese is completely melted and browned around the outside edges.
• Serve with assorted dippers and top off with the remaining chorizo and salsa.

QUESO FUNDIDO PULL-APART BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a pan over medium-high heat, cook the chorizo until brown.
• Add the onions, mushrooms, salt, and pepper, cooking until the chorizo is deep brown and the onions and mushrooms are crispy. Remove from heat.
• Slice across the top of the bread in 1-inch (2 ½ cm) lines, being careful not to cut all the way through. Rotate the bread 90 degrees and repeat, creating a grid pattern across the bread.
• Sprinkle half of the cheese evenly between the cracks of the bread.
• Spoon the chorizo mixture on top of the cheese inside the bread, then add the remaining half of the cheese. Be sure that you fill as many cracks as possible.
• In a small bowl, mix together the melted butter, garlic, parsley, and parmesan.
• Brush the garlic butter mixture evenly over the top of the bread.
• Bake for 20 minutes, until the cheese is golden brown and melted.
• Enjoy!

CHORIZO PULL APART BREAD RECIPE BY TASTY

Steps:

• In a medium saucepan over medium-high heat, sauté the chorizo until cooked through for about 5 minutes. Use a slotted spoon to transfer the chorizo to a paper towel-lined plate and add the butter to the pan.
• When the butter is melted, turn off the heat and whisk in the paprika.
• In a medium bowl, combine the cheese, garlic, chives, and cilantro. Season with salt and pepper to taste.
• Roll the pizza dough pieces into balls.
• Dip each ball in the chorizo butter and toss in the cheese mixture to coat.
• Lightly grease a 9-inch (23 cm) cast iron skillet and add the balls and chorizo to the pan. Cover with plastic wrap or a kitchen towel and set aside to rise in a warm, draft-free space for 30 to 40 minutes.
• Preheat oven to 375°F (190˚C).
• Bake the bread until golden and bubbling for 30 to 35 minutes.
• Enjoy!