Queso Filled Mini Peppers Recipes

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KETO STUFFED MINI PEPPERS



Keto Stuffed Mini Peppers image

These Keto Queso Stuffed Mini Peppers are an easy appetizer that is super addictive. That melty, cheesy center with a sweet pepper outside - just delicious!

Provided by Gerri

Categories     Appetiser     Appetizer     Snack     Snacks

Time 40m

Number Of Ingredients 10

20 Mini Peppers
1 tablespoon Olive Oil
½ teaspoon Salt
4 ounces Cream Cheese
1 clove Garlic (crushed)
¼ teaspoon Salt
½ teaspoon Pepper (ground)
4 ounces Mozzarella Cheese
4 ounces Cheddar Cheese
1 tablespoon Cilantro (chopped)

Steps:

  • Preheat your oven to 200C/390F. Line a cookie sheet with parchment paper and set aside.
  • Cut the peppers in half lengthways and remove the seeds and membrane, then place into a bowl.
  • Add the oil and ½ teaspoon of salt to the pepper, toss until all the peppers are oiled, then place cut side up on the prepared cookie sheet. Set aside.
  • Place a nonstick saucepan over medium heat, add the cream cheese, garlic, 1/4 teaspoon of salt and pepper, and heat until melted.
  • Add both the cheese and melt completely until you have a "dough-like" consistency.
  • Stir through the cilantro and remove from the heat.
  • Fill each pepper half with just under 1 tablespoon of the cheese mixture.
  • Roast for 10-15 minutes until the cheese is bubbly and brown.
  • Allow to cool for a few minutes before serving.
  • Enjoy warm!

Nutrition Facts : Calories 74 kcal, Carbohydrate 2 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 177 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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