WHITE QUESO DIP RECIPE
This easy Homemade White Queso Dip Recipe is delicious and creamy! Made with American cheese you find at your deli, green chilies and more.
Provided by Stephanie Manley
Categories Appetizer
Number Of Ingredients 5
Steps:
- Melt two teaspoons of butter in medium-sized frying pan. Add onions, cook until they become translucent.
- Place the cheese and heavy cream together in a medium-sized pan and heat over low-medium heat until the cheese melts.
- After the cheese has melted, add green chilis and onions and stir well.
Nutrition Facts : Calories 274 kcal, Carbohydrate 4 g, Protein 11 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 79 mg, Sodium 1009 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
QUESO (MEXICAN CHEESE DIP)
Luxuriously smooth Queso made with real cheese better than a tex-mex restaurant! This rich and velvety Queso Dip recipe is a winner! Flavour packed with onion, garlic, jalapeños, tomatoes, cilantro and spices. Normally made with Velveeta, our recipe is made with real cheese...there's nothing like a good Queso dip to dunk your fried tortillas or corn chips!
Provided by Karina
Categories Appetizer
Time 15m
Number Of Ingredients 11
Steps:
- Melt butter in a medium-sized pot over medium-heat. Sauté the green onions (white parts only) for 4 minutes, until soft. Then add the garlic and sauté until fragrant, about 30 seconds.
- Add the tomatoes in with juices with the chiles, cumin, onion powder and cayenne pepper. Cook while stirring occasionally, for 2 minutes until soft and fragrant.
- Mix cornstarch into the pot, then pour in the evaporated milk, stirring well to combine.
- Bring to a boil, then add the cheese, mixing well. Cook, while stirring, until cheese just melts through the milk and transforms into a smooth sauce. Take off heat immediately.
- Stir in cilantro, green onions (reserved green parts) and season with salt to taste if needed. Mix well.Serve warm.Tip: Queso thickens when cooled.
Nutrition Facts : Calories 163 kcal, Carbohydrate 7 g, Protein 8 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 38 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
MEXICAN QUESO DIP
The most incredible Mexican Queso Dip. An authentic homemade version that uses real Mexican white melting cheese with other traditional flavors. Top onto your favorite Mexican dishes or serve as an appetizer.
Provided by Jessica (swankyrecipes.com)
Categories Appetizer
Time 20m
Number Of Ingredients 11
Steps:
- Melt butter on low heat. Whisk in flour. Whisk for 2 minutes.
- Add grated Asadero Mexican Cheese or Queso Quesadilla cheese.
- Stir in 1 cup half and half. Whisk on low heat until cheese sauce is melted and mostly smooth.NOTE: Sauce may be lumpy until heated and melted. If it does not melt, turn up the heat a very little, whisk, and add in a splash of half and half until it is smooth.
- Remove from heat and keep stirring until smooth. More half and half may be added to thin out queso dip to desired texture.
- Stir in chopped green chiles, chopped jalapenos, diced tomatoes, minced garlic cloves, and cilantro.
- Pour into serving bowl and serve with tortilla chips or serve over your favorite Mexican dishes.
- NOTE: This recipe has been updated as of 3/2022 to reflect comments. It appears newer stovetops heat too high on low so a roux of flour and butter has been added to the recipe to fix it.
Nutrition Facts : Calories 231 kcal, Carbohydrate 6 g, Protein 12 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 65 mg, Sodium 415 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
QUESO DIP (MEXICAN CHEESE DIP)
Recipe VIDEO above. Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools! AND it reheats perfectly. Makes about 2.5 cups. IMPORTANT: Please read Note 1 regarding store bought shredded cheese.
Provided by Nagi
Categories Appetiser
Time 15m
Number Of Ingredients 12
Steps:
- Place cheese and cornflour in a bowl, toss to coat.
- Melt butter over medium heat in a large saucepan or small pot.
- Add garlic and onion, cook slowly for 3 minutes or until onion is translucent but not browned.
- Add tomato (including juices) and cook for 2 minutes until tomato is slightly softened.
- Add evaporated milk and cheese. Stir, then add chiles and Spices.
- Stir until cheese melts and it becomes a silky sauce.
- Add salt to taste - amount required depends on saltiness of cheese used - and stir through coriander.
- Stir in milk or water to adjust consistency (I use 2 tbsp) - the dip thickens when it cools, and milk can be added later to adjust to taste.
- Remove from heat. Serve warm or at room temperature - it will be soft and scoopable even when it cools.
- Store in the refrigerator. When refrigerated, it becomes the consistency of the cheese spread sold in jars that are not in the refrigerator section. Reheat in microwave and adjust consistency as desired with a tiny bit of milk. If you add too much, just put on stove again until it thickens.
Nutrition Facts : ServingSize 85 g, Calories 162 kcal
MEXICAN WHITE CHEESE DIP/SAUCE
This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.
Provided by leahnwells
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g
QUESO MEXICAN DIP (WHITE MEXICAN CHEESE DIP)
Queso Mexican Dip (White Mexican Cheese Dip) is a perfect appetizer dip recipe great for parties. This is restaurant-style Mexican Queso Dip which you will love.
Provided by Surup
Categories Appetizer
Time 15m
Number Of Ingredients 11
Steps:
- Heat butter in a skillet. As the butter shimmers, add chopped onion and minced garlic. Saute until fragrant through for 2-3 minutes.
- Add the chopped Tomatoes and Jalapeños. Saute until tenderizes. Add salt and pepper and toss until combined.
- Now, pour the evaporated milk and heavy cream. Gently stir until combined. Add the cheese and stir until the cheese melts.
- Take this off the heat and allow it to cool down to room temperature. As the dip cools down, it's going to thicken. Garnish with chopped Tomatoes, Jalapeños, and Chopped Cilantro. Serve with Tortilla Chips.
Nutrition Facts : Calories 85 kcal, ServingSize 1 serving
THE BEST MEXICAN WHITE CHEESE DIP
Steps:
- Place cheese, milk, and butter in a sauce pan over low heat.
- Heat until melted - stirring frequently.
- Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesn't take much cayenne.
- Add more milk if you want it thinner.
- Serve immediately with chips, tortillas, and your favorite mexican dish.
Nutrition Facts : ServingSize 1 0z, Calories 100 kcal, Carbohydrate 1 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 494 mg
QUESO (MEXICAN CHEESE DIP) RECIPE
Whip up the perfect pair to tortillas and corn chips, with this queso recipe, made with green onions and tomatoes, and spiced with cayenne and green chiles.
Provided by Dwight Wells
Categories Dip, Sauce & Condiment
Time 15m
Yield 10
Number Of Ingredients 11
Steps:
- Melt butter in a medium-sized pot over medium heat. Sauté the green onions (white parts only) for 4 minutes, until soft. Then add the garlic and sauté for about 30 seconds until fragrant.
- Add the tomatoes in with juices with the chiles, cumin, onion powder, and cayenne pepper. Cook while stirring occasionally, for 2 minutes until soft and fragrant.
- Mix cornstarch into the pot, then pour in the evaporated milk, stirring well to combine.
- Bring to a boil, then add the cheese, mixing well. Cook, while stirring, until cheese just melts through the milk and transforms into a smooth sauce. Take off heat immediately.
- Stir in cilantro, green onions (reserved green parts) and season with salt to taste if needed. Mix well. Serve warm.
Nutrition Facts : ServingSize 10.00, Sugar 0.00
QUESO BLANCO DIP (WHITE CHEESE DIP)
I've come very close in recreating that scrumptious white sauce served at one of our favorite Mexican restaurants El San Jose!!!
Provided by KimmieOH
Categories Cheese
Time 15m
Yield 30 Ounces, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.
- Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.
- *Recipe Note: White American cheese is found at most deli counters in your local grocery store.
- *Reheat Instructions: Store any leftover cheese dip in the fridge. Reheat in the microwave, stirring every 30 seconds until creamy and hot.
Nutrition Facts : Calories 250, Fat 18.1, SaturatedFat 11.3, Cholesterol 47.5, Sodium 837.4, Carbohydrate 7.4, Fiber 0.2, Sugar 1.3, Protein 14.7
QUESO DIP
If you like to taste different sauces, try this rich and velvety Queso Dip recipe.
Provided by Petite Gourmets
Categories snack
Time 15m
Yield 8
Number Of Ingredients 15
Steps:
- Take a medium sized pan and put it on medium heat. Add butter and wait till it melts.
- Add diced onions and sauté for a few minutes until translucent.
- Add garlic to the onions and sauté for a few more seconds until fragrant.
- Now add tomatoes and keep stirring on medium flame.
- When tomatoes get soft, add jalapenos and roasted bell pepper.
- Sprinkle cumin powder and onion powder and mix well.
- Once everything is well combined, mix in cornstarch and coat well.
- Gradually pour in milk while whisking the ingredients.
- Add cheddar cheese and pepper Jack cheese one by one and keep stirring until the cheese melts.
- Now add salt as per taste.
- Remove from heat and sprinkle some freshly chopped cilantro leaves.
- Your yummy and easy queso dip is ready to eat! Serve with tortilla chips.
Nutrition Facts : Calories 162 calories
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