Queso De Cabra Con Tomate Goat Cheese Baked In Tomato Sauce Recipes

QUESO DE CABRA CON TOMATE (GOAT CHEESE BAKED IN TOMATO SAUCE)

Queso De Cabra Con Tomate (Goat Cheese Baked in Tomato Sauce) image

Spanish tapas - toasted garlic bread dipped in creamy warm goat cheese and tomato sauce -easy and yummy!

Provided by Karen in MA

Categories Spanish

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 garlic cloves, minced
1/4 cup olive oil
baguette, sliced
8 ounces goat cheese
1 -1 1/2 cup marinara sauce or 1 -1 1/2 cup pasta sauce
basil leaves, chopped (garnish) (optional)

Steps:

Preheat conventional oven or toaster oven to 350°F
Mix together the garlic and olive oil and spread over bread slices and place on a baking sheet.
Pat the goat cheese into a 1/2-inch pancake and place in shallow baking dish.
Ladle tomato sauce into dish to come up to top edge of cheese (do not cover the cheese with sauce).
Bake, uncovered, until sauce begins to bubble at edges and cheese is hot, about 25 minutes. During last 10 minutes of baking, toast bread until golden brown.
Garnish cheese with basil if using.

BAKED TOMATOES WITH GOAT CHEESE

Baked Tomatoes with Goat Cheese image

Provided by Food Network Kitchen

Categories side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Slice off the tops of 4 large beefsteak tomatoes; scoop out the seeds and some of the flesh. Drizzle with olive oil; season with salt and pepper. Fill each tomato with 1 ounce crumbled goat cheese. Combine 1/2 cup panko, 2 tablespoons each olive oil, grated Parmesan and chopped parsley, 1 grated garlic clove, 1 teaspoon each fresh thyme and grated lemon zest and 1/2 teaspoon kosher salt; sprinkle on the tomatoes. Bake at 450˚ F until golden brown, about 10 minutes.

CORN AND GOAT CHEESE QUESO

Corn and Goat Cheese Queso image

Provided by Emeril Lagasse

Categories appetizer

Time 35m

Yield about 2 1/2 cups

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1/2 cup minced onions
Salt and freshly ground pepper
3 cups fresh corn, about 6 ears
1 tablespoon chopped garlic
1 jalapeno, stemmed, seeded and chopped
8 ounces goat cheese, crumbled
1/4 to 1/2 cup heavy cream
1/2 cup brunoise tomato
2 to 3 tablespoons finely chopped fresh cilantro leaves
Homemade or store bought tortilla chips, for serving

Steps:

In a saucepan, over medium heat, melt the butter. Add the onions and saute for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 3 to 5 minutes or until thickened. Season with salt and pepper, to taste. Sprinkle tomatoes and cilantro over top and serve with tortilla chips.

TOSTADA CON TOMATE

Tostada Con Tomate image

Tostada con tomate, or toast with tomato, is a typical Andalusian breakfast item which I had for the first time in Jaén, Spain this past summer. To accompany it I drank a café cortado, or coffee with very little milk, and freshly squeezed orange juice -- a fairly typical combination. Tostada con tomate can be a tasty and simple breakfast, snack, or hors d'œuvre.

Provided by Big Tastebuds

Categories Lunch/Snacks

Time 6m

Yield 2-4 Tostadas, 2-4 serving(s)

Number Of Ingredients 4

Ingredients

4 slices long crusty bread
1 tomatoes (firm)
olive oil (preferably extra virgin)
salt

Steps:

Grate tomato in a shallow bowl until you are no longer able to do so without skinning your knuckles. You should have what looks like fresh tomato sauce. (I usually eat the little nub of tomato that I couldn't grate with a pinch of salt while I am preparing the meal.).
Toast slices of bread so that they are crunchy but not too dark or dried out.
Put desired number of slices on a plate and pierce the entire surface of the open face of the toast with a fork.
Lightly pour (or sprinkle, depending on what oil-container you have) olive oil over the open faces of the toast.
Spoon and spread freshly grated tomato over the open faces of the toast.
Sprinkle with salt and enjoy!

Nutrition Facts : Calories 11.1, Fat 0.1, Sodium 3.1, Carbohydrate 2.4, Fiber 0.7, Sugar 1.6, Protein 0.5

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