Queso Con Gouda Recipes

BAKED QUESO DIP WITH GROUND BEEF

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine ground beef, red onion, and garlic in a skillet and cook over medium-high heat until beef is browned and crumbly, about 5 minutes.
• Drain any excess liquid from the skillet. Season with taco seasoning and mix well.
• Add cooked ground beef, diced tomatoes, Velveeta cheese, cream cheese, Gouda, jalapeno, and cilantro to an oven-safe dish.
• Drizzle some of the half-and-half on top (don't use all of it, save some to adjust for thickness later).
• Bake uncovered in the preheated oven for 20 minutes. Remove from oven to stir and adjust thickness with half-and-half as needed. Return to the oven and continue to cook until cheese is bubbly, about 15 more minutes.

QUESO CON GOUDA

Steps:

• Heat the oil in a medium size pan, saute the shallots and garlic until soft, stir in the chili peppers.
• Add the milk starting with 3/4 cup and adding the additional 1/2 cup as needed for proper consistency; add tomatoes, cayenne pepper, and cheese.
• Heat over low heat until cheese melts; season as desired with salt and pepper.
• Serve warm with tortilla chips, hamburger patty, hamburger steak or chicken.

GOUDA FONDUE

Steps:

• Combine wine and lemon juice in a small pot over medium heat. Toss together both cheeses and cornstarch in a large bowl. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth. Season with nutmeg and cayenne. Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.