Queso Chili Velveeta Dip Recipes

JEFF'S CHILI CON QUESO

Steps:

• In a medium saucepan over low heat, melt the processed American cheese and Cheddar cheese.
• When cheeses are melted and thoroughly blended, mix in salsa, chili, sour cream, chili powder and hot pepper sauce. Cook and stir 10 to 15 minutes before serving warm.

VELVEETA ULTIMATE QUESO DIP

Steps:

• MIX VELVEETA and tomatoes in microwaveable bowl.
• MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
• SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.

CHILI QUESO DIP

Steps:

• Combine chili, drained tomatoes and Velveeta in medium saucepan.
• Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
• Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.

CHILI DIP RECIPE (WITH VELVEETA CHEESE)

Steps:

• Cut the Velveeta into small pieces.
• Add all ingredients to a large microwave-safe bowl. Stir.
• Place in the microwave and cover the bowl. Cook for 5 minutes on high. Stir every 2 minutes. Cook until the cheese is melted. (Cook times will vary depending on the microwave.)
• Serve with tortilla chips.

VELVEETA CHILI CHEESE DIP

Steps:

• Cube the Velveeeta cheese and place in a skillet or a sauce pan.
• Place the chili and chopped green chiles on top.
• Heat of medium heat, stir frequently until the cheese has melted and all ingredients are combined. Serve warm with chips and enjoy!

VELVEETA® CHILI DIP

Steps:

• Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

THE ULTIMATE QUESO

Steps:

• In a large skillet, cook sausage until crumbled and no longer pink. Drain fat.
• Stovetop Preparation: In a large saucepan or Dutch oven, combine cooked sausage and remaining ingredients. Cook on medium until cheese has melted. Add milk if cheese dip is too thick.
• Microwave Preparation: In a large microwave-safe bowl, combine cooked sausage and remaining ingredients. Microwave on HIGH for 4 minutes, stir. Microwave on HIGH for an additional 4 minutes, stir. Continue microwaving in 1 to 2-minute intervals until cheese is melted and dip is thoroughly heated. Serve immediately. Add milk if cheese dip is too thick.
• Slow Cooker Preparation: Combine cooked sausage and remaining ingredients in the slow cooker. Cover and cook on LOW 1 to 2 hours, until cheese is melted. Add milk if cheese dip is too thick.

CHILI QUESO DIP

Steps:

• In a large skillet, cook beef and sausage with onion, jalapenos and garlic over medium-high heat until meat is no longer pink, 5-7 minutes, crumbling meat. Using a slotted spoon, transfer to a 5-qt. slow cooker. Stir in chili, soup, tomatoes, pimientos and cheese. , Cook, covered, on low until heated through, 2-3 hours, stirring halfway through cooking. Serve warm with taquitos or chips.

QUESO CHILI VELVEETA DIP

Steps:

• 1. Cube cheeses, place in crock pot. (I always use a crock pot liner, which helps with clean-up!)
• 2. Add canned tomatoes and chili. Stir.
• 3. Cook on high for 1-1 1/2 hours, stirring occasionally, until smooth and creamy. Serve with chips & enjoy!