Queso Burgers Recipes
QUESO FRITO BURGERS
Thick, juicy burger with lettuce, tomato, pickled onions, a beautiful slice of queso frito and a good slather of mayo-ketchup sauce.
Provided by Vanessa
Categories Main Course
Time 20m
Number Of Ingredients 14
Steps:
- Season beef with salt, pepper, oregano and homemade sofrito. Divide the meat into four. Take ¼ of a pound of the meat and roll into a ball with the palm of your hands. Then, press lightly to make into patties.
- Cook the beef in a hot pan over medium high heat for about 3-4 minutes in each side. Remove from the pan and set aside.
- In a separate pan, heat vegetable oil over medium high heat. Add cheese. Cook each side until golden brown, about 2 minutes each side. Remove from the heat and set aside.
- In a small bowl, mix mayonnaise, ketchup and garlic powder until well combined.
- Toast the burger buns slightly and start building your burger. Top the bun with lettuce, tomato, burger, fried cheese and pickled onions. Add a good slather of the mayo-ketchup sauce to the top bun and place on top.
- Serve immediately.
Nutrition Facts : Calories 641 kcal, Carbohydrate 30 g, Protein 32 g, Fat 43 g, SaturatedFat 18 g, Cholesterol 104 mg, Sodium 1099 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
QUESO BURGERS
Delicious melty queso over grilled burgers. Tastes just like a fiesta in your mouth!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Melt velveeta and rotel in a medium saucepan over low heat. You can also melt in the microwave 3-5 minutes, stirring after 3 minutes.
- Preheat grill to medium and shape hamburger meat into 6 patties. Lightly season with salt and pepper. Grill 4 to 5 minutes each side or until no longer pink.
- To assemble the burgers, place burger on bottom bun and top with 2 Tbs melted cheese. Top with lettuce, tomato and top bun and enjoy!
Nutrition Facts : Calories 680 kcal, Carbohydrate 25 g, Protein 45 g, Fat 44 g, SaturatedFat 23 g, Cholesterol 156 mg, Sodium 828 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
QUESO BURGER RECIPE
Transform everyday cheeseburgers into something special with our Queso Burger Recipe. Top them with a mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies and get ready for some excitement. This Queso Burger Recipe is sure to please!
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Shape meat into 6 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF).
- Meanwhile, microwave VELVEETA and tomatoes in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
- Place burgers on bottom halves of buns; top each with 2 Tbsp. VELVEETA sauce. Cover with lettuce, tomato slices and tops of buns. Refrigerate remaining VELVEETA sauce to use as desired. (See tip.)
Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g
QUESO BURGERS
Hamburgers get a spicy kick from a cheesy tomato and chile sauce. Velveeta® is a registered trademark of Kraft Foods, Inc. Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.
Provided by ReadySetEat
Categories Main Dish, Sandwich/Wrap
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Shape meat evenly into 6 patties. Cook in large skillet over medium-high heat 10 minutes or until cooked through (160°F), turning occasionally.
- Meanwhile, combine undrained tomatoes and Velveeta in 1-1/2-quart microwavable dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir mixture until well blended.
- Top bottom halves of buns with lettuce and tomatoes; add burgers. Spoon 2 tablespoons of the sauce over each. Cover with tops of buns. Serve with remaining sauce on the side for dipping, if desired.
Nutrition Facts : @id https, Calories 521 calories
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QUESO BURGERS | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
5/5 (1)Estimated Reading Time 2 minsServings 4
- Combine beef, garlic, and steak seasoning in a bowl. Divide the meat into fourths, and form patties with a dimple in the centers (the burgers expand as they are heated, so the thin centers fill out as they cook.)
- In a saucepan on medium heat, melt the Velveeta with the Ro*Tel until it's smooth and hot, stirring occasionally so it doesn't burn on the bottom. Keep warm.
- Heat grill, and cook burgers 3 to 4 minutes per side, sprinkling the burgers with extra steak seasoning as desired.
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