Queso Blanco Dip Recipe 435

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EASY MEXICAN WHITE CHEESE DIP



Easy Mexican White Cheese Dip image

Queso Blanco is the most ADDICTING appetizer around. Simple & quick, this white cheese dip is just like the one at your favorite Mexican restaurant that you CAN'T STOP EATING!

Provided by Jennifer Stewart

Categories     Dips and Spreads

Time 10m

Number Of Ingredients 4

1/2 pound white American cheese
1/2 cup evaporated milk
2 tablespoons Green Chiles
1 teaspoon cumin or chili powder (optional)

Steps:

  • Add milk to the saucepan and put over medium heat. Bring to a simmer.
  • Cut the cheese into 1/2 inch cubes and place in saucepan.
  • Cook while stirring until fully melted.
  • Stir in green chiles.
  • Stir in the cumin if desired and serve with crispy chips!

Nutrition Facts : Calories 111 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 ounce, Sodium 388 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

QUESO BLANCO DIP



Queso Blanco Dip image

Make and share this Queso Blanco Dip recipe from Food.com.

Provided by Wildflour

Categories     Mexican

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 3

1 lb land o' lakes white American cheese, in the deli at Walmart
2 (4 ounce) cans diced green chilies, undrained
1/2-1 cup heavy cream, depending on thickness of dip you like

Steps:

  • Simmer all on the stove in a saucepan until smooth.

Nutrition Facts : Calories 491, Fat 38.9, SaturatedFat 24.3, Cholesterol 113.5, Sodium 1779.9, Carbohydrate 13.2, Fiber 0.7, Sugar 1.8, Protein 23.5

QUESO BLANCO DIP RECIPE - (4.3/5)



Queso Blanco Dip Recipe - (4.3/5) image

Provided by kdet

Number Of Ingredients 6

2 tablespoons butter
1/4 cup finely chopped onion
1/4 teaspoon crushed garlic
2 tablespoon all-purpose flour
1 1/4 to 1 1/2 cups whole milk, for thicker sauce use less
8 ounces finely shredded Monterey Jack cheese

Steps:

  • Melt butter in a medium saucepan over medium-high heat. Add onion and saute until soft about 4 minutes, adding garlic during the last 30 seconds of sauteing. Whisk in flour, and cook stirring constantly, about 30 seconds. Slowly pour milk into mixture, while whisking vigorously. Bring mixture just to a gentle bubble stirring constantly, then reduce heat to low. Allow to rest over low heat 2 minutes, stirring occasionally. Add in finely shredded Monterrey Jack cheese and cook over low heat, stirring constantly until cheese melts (it will take the cheese a minute to melt, at first it may look curdled but that just means the cheese hasn't fully melted yet so continue to cook until completely melted). Stir in optional ingredients. Serve warm with tortilla chips (or serve over tacos etc. Note that it will thicken as it rests so reheat to thin if desired). NOTE: For a smooth cheese sauce without the chunky ingredients, omit the chopped onion and crushed garlic. Replace it with 1/2 teaspoon onion powder and a generous pinch of garlic powder. Since you won't need to saute simply melt the butter then add the flour, garlic powder and onion powder and continue as directed and omit the optional ingredients.

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