Queso Blanco Black Bean Slow Cooker Dip Recipes

QUESO BLANCO & BLACK BEAN SLOW COOKER DIP

Steps:

• In a large bowl, blend softened cream cheese and sour cream until smooth., Add diced sausage, black beans, shredded cheese, salsa and garlic; mix gently to combine., Transfer to a 2 quart slow cooker. Cover and cook on LOW for 2-1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving., Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro or a squeeze of fresh lime juice.

QUESO BLANCO DIP

Steps:

• Place American cheese and about 1/4 cup half-and-half in a saucepan over low heat; cook and stir until cheese starts to melt, about 5 minutes. Slowly start stirring half-and-half into cheese mixture, about 2 tablespoons at a time, until cheese begins to melt and mixture is smooth, about 5 minutes more. Continue adding more half-and-half.
• Season cheese mixture with cumin, black pepper, and salt; add red pepper flakes, a little at a time, until desired spiciness is reached.
• Cook and stir cheese dip until cheese is fully melted, adding more half-and-half if needed to thin it out, 5 to 10 minutes more. Remove from heat and top dip with chili powder.

QUESO BLANCO AND BLACK BEAN SLOW COOKER DIP

Steps:

• In a large bowl, blend softened cream cheese and sour cream until smooth.
• Add diced sausage, black beans, shredded cheese, salsa, and garlic; mix gently to combine.
• Transfer to a 2-quart slow cooker. Cover and cook on LOW for 2 1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving.
• Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro, or a squeeze of fresh lime juice.

QUESO BLANCO AND BLACK BEAN SLOW COOKER DIP

Steps:

• In a large bowl, blend softened cream cheese and sour cream until smooth.
• Add diced sausage, black beans, shredded cheese, salsa, and garlic; mix gently to combine.
• Transfer to a 2-quart slow cooker. Cover and cook on LOW for 2 1/2 hours, or until heated through, stirring every 30 minutes. Reduce heat to WARM to hold for serving.
• Serve with tortilla chips. If desired, garnish with jalapenos, tomatoes, cilantro, or a squeeze of fresh lime juice.