Quesadillas Supreme Recipes

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ULTIMATE CHICKEN QUESADILLA



Ultimate Chicken Quesadilla image

Cheesy quesadillas filled with a mixture of tender chicken and spicy tomatoes

Provided by Food Network

Time 30m

Yield 4 servings (1 quesadilla each)

Number Of Ingredients 5

PAM® Original No-Stick Cooking Spray
1/2 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, undrained
4 flour tortillas (10 inch)
2 cups shredded Cheddar and Monterey Jack cheese blend (2 cups = 8 oz)

Steps:

  • 1. Spray large skillet with cooking spray; heat over medium heat. Add chicken and undrained tomatoes; cook 10 minutes or until chicken pieces are no longer pink in centers and liquid has evaporated, stirring frequently.
  • 2. Spread chicken mixture evenly onto bottom half of each tortilla to within 1 inch of edge. Sprinkle 1/2 cup cheese over chicken mixture on each tortilla. Fold each tortilla in half to cover filling.
  • 3. Clean skillet. Spray with additional cooking spray; heat over medium-high heat. Cook quesadillas 3 minutes on each side or until golden brown on both sides. Cut into wedges to serve.

QUESADILLAS SUPREME



Quesadillas Supreme image

Make and share this Quesadillas Supreme recipe from Food.com.

Provided by becki swift

Categories     Mexican

Time 35m

Yield 8 serving(s)

Number Of Ingredients 15

8 10-inch flour tortillas
1 1/2 lbs monterey jack pepper cheese, grated
egg wash or toothpick
4 avocados
3 cloves garlic, mashed
2 tablespoons lemon juice
1/2 cup red onion, diced
1 cup chopped cilantro
1 tomatoes, diced
2 jalapenos or 2 green chilies, diced
1 cup sliced black olives
salt and pepper
sour cream
1 bottle salsa
oil (for frying)

Steps:

  • Heat flour tortillas in microwave oven until soft enough to fold without breaking.
  • Place about 1/2 cup to 3/4 cup grated cheese in the middle of each tortilla and fold in half.
  • Seal with either toothpick or egg wash to seal in the cheese.
  • (best if you use egg wash, then secure middle outer edge with one toothpick) Fry in hot oil, two quesadillas at a time until puffy and golden brown.
  • Drain on paper towels.
  • Keep warm in oven until ready to serve.
  • Mash avacados, mix in lemon juice,red onion, tomatoes, cilantro, jalepenos or green chiles, garlic.
  • salt and pepper to taste.
  • Spoon 2 tbl guacamole over each quesadilla then dalop with sour cream, salsa and black olives.

Nutrition Facts : Calories 726.9, Fat 47.8, SaturatedFat 19.9, Cholesterol 75.7, Sodium 1056.8, Carbohydrate 48.7, Fiber 10, Sugar 3.5, Protein 29.2

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