Quesadilla Style Burgers Recipes

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CRUNCHY BURGER QUESADILLAS



Crunchy Burger Quesadillas image

We love burgers-all kinds! We also love quesadillas and tacos, so I combined them to make an amazing, very filling quesadilla burger that my whole family loves. -Ann Marie Eberhart, Gig Harbor, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 pound ground beef
2 teaspoons canola oil
1 cup mayonnaise
1/3 cup salsa
4 flour tortillas (12 inches)
4 slices pepper jack or cheddar cheese
4 tostada shells

Steps:

  • Gently shape beef into 4 balls, shaping just enough to keep together (do not compact). In a large skillet, heat oil over medium heat. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers; cook until well browned and a thermometer reads at least 160°, about 1 minute. Repeat with remaining beef. Remove from skillet; wipe skillet clean., Combine mayonnaise and salsa; reserve half for serving. Spread remaining mixture over tortillas. On the center of each tortilla, place 1 slice cheese, 1 burger and 1 tostada shell. Fold sides of tortilla over burger; fold top and bottom to close, pleating as you go., In batches, place wraps in skillet, seam side down. Cook on medium heat 1-2 minutes on each side or until golden brown. Serve with remaining sauce.

Nutrition Facts : Calories 912 calories, Fat 69g fat (17g saturated fat), Cholesterol 93mg cholesterol, Sodium 1144mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 5g fiber), Protein 31g protein.

CHEESEBURGER QUESADILLA



Cheeseburger Quesadilla image

Burritoville, a local joint down by Southeast University here, specializes in some of the oddest burritos I've ever tasted. From the BBQ chicken to the Buffalo burrito, I've had them all, but they've got only one type of quesadilla. So I've decided to take one of my favorite burritos from there, the cheeseburger burrito and apply it to quesadilla form. Served with a side of fries and a Coke®, it's what I call my most recent of culinary triumphs. Serve with a side of ketchup, yellow mustard, and sweet relish.

Provided by Calamity

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 4

Number Of Ingredients 13

1 teaspoon butter
½ small yellow onion, chopped
2 pounds ground beef
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon garlic powder
cooking spray
8 (8 inch) flour tortillas
2 cups shredded Colby cheese
4 teaspoons ketchup, or to taste
4 teaspoons yellow mustard, or to taste
4 teaspoons sweet relish, or to taste

Steps:

  • Heat butter in a saucepan over medium heat; cook and stir onion until slightly tender, about 5 minutes. Add ground beef, Worcestershire sauce, salt, black pepper, and garlic powder; cook and stir until beef is browned and crumbly, about 10 minutes. Remove from heat, drain liquid from beef, and let sit for 2 minutes.
  • Heat a griddle or flat pan over medium heat and spray with cooking spray.
  • Place 1 tortilla on the hot griddle, top with some of the Colby cheese, 1/4 of the beef mixture, 1 teaspoon ketchup, 1 teaspoon mustard, and 1 teaspoon relish. Top with more Colby cheese and 1 tortilla. Flatten the quesadilla with your hand.
  • Flip quesadilla with a spatula and cook until browned and cheese is melted, 3 to 5 minutes more. Cut quesadilla into 4 pieces. Repeat with remaining tortillas, ground beef, cheese, ketchup, mustard, and relish.

Nutrition Facts : Calories 1053.9 calories, Carbohydrate 61.5 g, Cholesterol 195.6 mg, Fat 61.8 g, Fiber 3.8 g, Protein 59.9 g, SaturatedFat 27.7 g, Sodium 1727.8 mg, Sugar 3.9 g

CHEESEBURGER QUESADILLAS



Cheeseburger Quesadillas image

I created these fun cheeseburger quesadilla mashups in honor of my family's two favorite foods. They are so yummy and easy to make! -Jennifer Stowell, Deep River, Iowa

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 12

1 pound ground beef
1 cup ketchup
1/3 cup prepared mustard
4 bacon strips, cooked and crumbled
2 tablespoons Worcestershire sauce
2/3 cup mayonnaise
2 tablespoons 2% milk
2 tablespoons dill pickle relish
1/4 teaspoon pepper
8 flour tortillas (8 inches)
1 cup shredded cheddar cheese
Optional toppings: Shredded lettuce and chopped tomatoes

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in ketchup, mustard, bacon and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 5-7 minutes, stirring occasionally., Meanwhile, in a small bowl, combine mayonnaise, milk, relish and pepper; set aside., Preheat griddle over medium heat. Sprinkle 4 tortillas with cheese; top with beef mixture and remaining tortillas. Place on griddle; cook until golden brown and cheese is melted, 1-2 minutes on each side. Serve with sauce and, if desired, lettuce and tomatoes.

Nutrition Facts : Calories 1002 calories, Fat 60g fat (17g saturated fat), Cholesterol 110mg cholesterol, Sodium 2115mg sodium, Carbohydrate 75g carbohydrate (18g sugars, Fiber 4g fiber), Protein 39g protein.

QUESADILLA STYLE BURGERS



Quesadilla Style Burgers image

southwest style burger in a quesadilla which I was inspired to create after having something similar at Applebee's.

Provided by jellyko

Categories     Meat

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground beef or 1 lb turkey
1/2 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons drained chopped green chilies
8 flour tortillas
2 cups salsa or 2 cups picante sauce
2 cups mexican cheese
lettuce, if desired
sour cream (optional)

Steps:

  • Combine 1st five ingredients into 8 patties or to your liking. Refrigerate to firm up before cooking.
  • I used George foreman grill and cooked 8 minutes or grill till cooked thru.
  • Place burger on flour tortilla and add toppings; salsa, cheese, lettuce with the quantity you desire. Fold up and cook like a quesadilla. Heat oil in skillet and cook till golden and turn to cook other side.
  • Use extra salsa, sour cream if desired when serving.
  • Ingredient quantities may vary based on patty size and tortilla size you desire to have but play around with this as it tastes great.

Nutrition Facts : Calories 357.7, Fat 20.9, SaturatedFat 10.2, Cholesterol 73.2, Sodium 1063, Carbohydrate 21.3, Fiber 2, Sugar 4.2, Protein 21.2

APPLEBEE'S QUESADILLA BURGERS (COPYCAT)



Applebee's Quesadilla Burgers (Copycat) image

I have never eaten Applebees Quesadilla burgers but I can say that these burgers are awesome! You can adapt this to make as many burgers as you need. I used a little over a pound of hamburger for 4 burgers and had left over seasoning.

Provided by basfishinlady

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

2 (10 inch) flour tortillas
2 tablespoons butter, softened
1/3 cup shredded monterey jack pepper cheese
1/3 cup shredded cheddar cheese
diced onion
diced canned jalapeno
bacon (cooked and crumbled)
southwest seasoned hamburger (recipe follows)
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 teaspoon cayenne pepper
crushed red pepper flakes (to taste)
1 teaspoon salt (I didnt measure)
1 tablespoon dried oregano

Steps:

  • For hamburgers:.
  • Combine all seasoning ingredrients. Use one heaping Tblsp of seasoning mix per pound of hamburger meat. Mix into hamburger meat until well combined. Fry or grill. ( I used George Foreman grill).
  • Assembling the complete burger:.
  • Heat a large frying pan over medium heat. Spread butter on one side of each tortilla. Put one tortilla, butter side down in the hot pan. Sprinkle the cheeses evenly onto the center of the tortilla in the pan- but not all the way to the edges. Put the tomato, onion, bacon and jalapeno over the cheese, add the cooked seasoned burger and cover with the other tortilla butter side up (like a grilled cheese sandwhich). When the bottom is browned, about 45-90 seconds, flip the quesadilla and grill the other side. Remove the quesidilla from the pan and using a pizza cutter, cut throught the middle. Serve.

Nutrition Facts : Calories 251.5, Fat 15.2, SaturatedFat 8.2, Cholesterol 33.5, Sodium 968, Carbohydrate 21.6, Fiber 3, Sugar 1.2, Protein 8.5

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