Quesadilla Salvadoreña De Arroz Recipe 385

QUESADILLA SALVADORENA

Quesadilla Salvadorena image

Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe to match the pre-made quesadilla you find at the grocery stores. Buen provecho!

Provided by POSTRES de La Cipota

Categories Desserts Cakes Pound Cake Recipes

Time 58m

Yield 12

Number Of Ingredients 8

Ingredients

3 eggs, separated
1 cup white sugar
½ cup butter, melted
1 (4 ounce) package Parmesan cheese, finely grated
¾ cup sour cream
1 teaspoon baking powder
1 cup rice flour
1 tablespoon sesame seeds, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat egg whites in a glass, metal, or ceramic bowl until firm, but not stiff.
Combine sugar and butter in a large bowl; beat with an electric mixer on high speed until creamy. Mix in egg yolks until well blended. Mix in Parmesan cheese gradually. Add sour cream and baking powder; beat until batter is smooth.
Sift rice flour over batter; fold in with a spatula. Fold in egg whites with the spatula.
Pour batter into a 9x13-inch glass baking dish. Sprinkle sesame seeds on top.
Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 38 minutes.

Nutrition Facts : Calories 269.6 calories, Carbohydrate 28.5 g, Cholesterol 80.5 mg, Fat 14.9 g, Fiber 0.4 g, Protein 6.2 g, SaturatedFat 8.7 g, Sodium 247.7 mg, Sugar 16.9 g

QUESADILLA SALVADOREñA DE ARROZ RECIPE - (3.8/5)

Quesadilla Salvadoreña de Arroz Recipe - (3.8/5) image

Provided by Bettybug

Number Of Ingredients 8

Ingredients

All-purpose flour -- 2 cups
Baking powder -- 2 teaspoons
Grated queso fresco or parmesan cheese -- 1/2 pound
Sugar -- 2 cups
Eggs, beaten lightly -- 4
Whole milk -- 1 cup
Butter, melted -- 2 sticks (1/2 pound)
Sesame seeds (optional) -- 2 tablespoons

Steps:

1.Preheat oven to 350°F. Sift the flour and baking powder together into a bowl. 2.Add the cheese, sugar, eggs and milk to a large bowl and beat until smooth. Stir in the melted butter. 3.Slowly stir the flour mixture into the cheese mixture until fully incorporated and a smooth batter is formed. 4.Pour the batter into two well greased loaf pans, filling them only halfway. If using, sprinkle sesame seeds over the top of the batter. 5.Bake for 20 to 25 minutes, or until a toothpick inserted into the middle comes out clean. Set on racks and allow to come to room temperature before slicing and serving.

QUESADILLA SALVADOREñA RECIPE - (5/5)

Quesadilla Salvadoreña Recipe - (5/5) image

Provided by Bettybug

Number Of Ingredients 40

Ingredients

2 flour -- 2 cups
2 powder -- 2 teaspoons
1/2 queso fresco or parmesan cheese -- 1/2 pound
2 -- 2 cups
4 beaten lightly -- 4
1 milk -- 1 cup
2 melted -- 2 sticks (1/2 pound)
2 seeds (optional) -- 2 tablespoons
Variations
Try using different types of cheese for your quesadilla: grated cheddar, Monterey Jack, even grated feta cheese.
Many Salvadoran cooks substitute rice flour for the regular wheat flour.
Instead of milk, use crema agria, or sour cream thinned with a little half and half.
Bake in round cake pans or in muffin tins if you like.
Made in El Salvador
11/15/2009 15:39. Anonymous (not verified) on Sun, 11/15/2009 - 15:39.
2 flour -- 2 cups
2 powder -- 2 teaspoons
1/2 parmesan cheese -- 1/2 pound
2 -- 2 cups
5 beaten lightly -- 5
Whipping Cream -- Small Carton
2 -- 2 sticks (1/2 pound)
1 Cream -- 1 cup
Sesame seeds (definately needed) -- sprinkle on top before putting in oven.
to want a consistency of a smooth batter add more whipping cream or sour cream to thin if batter is too thick.
350 45 at 350 for an hour - check at 45 mins
Eat with really Strong Coffee! It is the best
I make this recipe often. I
01/03/2010 19:12. Anonymous (not verified) on Sun, 01/03/2010 - 19:12.
12 make this recipe often. I learned it from my ex sister-in -law, who is Salvadorean. Use a 12 oz bag of rice flour instead of regular flour. Keep everything else the same, just adjust the measurements a little...
12 12 12 oz rice flour
3 3 3 eggs
16 16 16 oz sour cream
1/2 1/2 1/2 cup half and half
1 1/2 1 1/2 1/2 cups sugar
2 2 2 sticks butter softened (almost melted)
1/2 1/2 1/2 tbsp baking powder
12 12 12 oz queso fresco
mix in some parmesan cheese too (1/2 cup)
400-450 45 400-450 about 45 minutes, depends on your oven

Steps:

1.Preheat oven to 350°F. Sift the flour and baking powder together into a bowl. 2.Add the cheese, sugar, eggs and milk to a large bowl and beat until smooth. Stir in the melted butter. 3.Slowly stir the flour mixture into the cheese mixture until fully incorporated and a smooth batter is formed. 4.Pour the batter into two well greased loaf pans, filling them only halfway. If using, sprinkle sesame seeds over the top of the batter. 5.Bake for 20 to 25 minutes, or until a toothpick inserted into the middle comes out clean. Set on racks and allow to come to room temperature before slicing and serving.

More about "quesadilla salvadoreña de arroz recipe 385"

QUESADILLA SALVADORENA RECIPE | DIRTY DISHES MESSY …

Aug 5, 2024 Oven Method: Preheat your oven to 300°F (150°C).Place the quesadilla salvadorena on a baking sheet and cover it loosely with aluminum foil to prevent it from drying out. Heat for about 10-15 minutes, or until warmed …
From dirtydishesmessykisses.com

See details

SALVADORAN QUESADILLA RECIPE - HERENCIA COOKBOOK

Jul 19, 2024 Directions. In a mixing bowl, combine the wet ingredients: crema, softened butter, and eggs. Mix until smooth. In a separate bowl, mix the dry ingredients: rice flour, sugar, …
From herenciacookbook.com

See details

QUESADILLA SALVADOREñA - SWEET CHEESE BREAD

Feb 26, 2017 The good old Parmesan cheese, which is perfectly accessible everywhere, is a great substitute. The majority of recipes online use it. The end result is a rich, not too sweet, delightful cake. Perfect with a cup of tea or …
From cookingtheglobe.com

See details

SALVADORIAN QUESADILLA (RECIPE) - EL SALVADOR TIPS

Ingredients. 1 stick margarine (also known as butter) 1/2 pound of flour; 1/2 pound of rice flour; 3 eggs; 1 cup sugar; 1 cup grated hard cheese; 1/2 cup milk
From elsalvadortips.com

See details

QUESADILLA DE ARROZ 100% SALVADOREÑA, PASO A PASO

Apr 15, 2020 ☀️ HOLA MIS QUERIDOS AMIGOS☀️ hoy les traigo la deliciosa quesadilla de arroz! muchas gracias por ver este video. si te gusto te invito a que te suscribas ...
From youtube.com

See details

QUESADILLA DE ARROZ SALVADORENA RECIPES

Steps: Preheat the oven to 375 F (190°C). Butter and lightly flour a 9x12 inches (22x30 cm) baking dish. In a bowl, combine the grated cheese and milk until combined.
From tfrecipes.com

See details

QUESADILLA SALVADOREñA: THE ULTIMATE GUIDE - HALO RECIPES

Sep 10, 2024 The recipe for Quesadilla Salvadoreña has evolved over time, with various regions of the country adding their own twists to the dish. In some areas, bakers might add cinnamon …
From halorecipes.com

See details

SALVADORIAN QUESADILLA RECIPE - TRAVEL FOOD ATLAS

Aug 6, 2024 Instructions. Preheat oven to 375°. Butter a rectangular baking dish or line a pan with parchment. Whisk flour, baking powder, and salt in a medium bowl.
From travelfoodatlas.com

See details

SALVADOREAN QUESADILLA - COCINAMERICA IN ENGLISH

Add the rest of the ingredients (except the flour) and mix well. Step 5 Add the flour little by little while mixing.; Step 6
From eng.cocinamerica.com

See details

SALVADORIAN QUESADILLA – SALVIKITCHEN

Nov 25, 2022 Authentic Salvadorian quesadilla is warm afternoon treat traditionally paired with a good cup of coffee. It should have a subtle cheesy/creamy taste and the texture is sort of like cornbread, slightly grainy …
From salvikitchen.com

See details

SALVADORAN QUESADILLA (SWEET CHEESE POUND CAKE)

Apr 11, 2023 Instructions. Preheat your oven to 350F and grease (and line, if desired) a 9x13 baking pan or 2 – 9-inch round pans. Using an electric blender, blend cotija cheese, cottage cheese, queso fresco, sour cream, milk, and …
From curiouscuisiniere.com

See details

QUESADILLAS DE ARROZ - RECETAS SALVADOREñAS

Mar 11, 2014 Receta para hacer unas ricas y auténticas Quesadillas de Arroz 100% Salvadoreñas. Fácil y práctica receta para hacerla en casa. Ir al contenido. Recetas Salvadoreñas. ... es un deleite para mi como amante de la riquisima …
From recetassalvadorenas.com

See details

DELICIOUS DAIRY-BASED RECIPES - NEVADA DAIRY FARMERS

1 1/2 taza de queso parmesano rallado; 1/2 taza de leche; 4 huevos; 1 1/2 taza de harina de arroz; 1/2 cucharadita de canela molida; 1 1/2 cucharadita de levadura en polvo; 1 1/2 taza de azúcar; 1/2 taza de crema agria; 1 taza de …
From nevadamilk.com

See details

QUESADILLA SALVADOREñA (RECIPE) - EL SALVADOR TIPS

Ingredients. 1 stick of margarine (also known as butter) 1/2 pound of wheat flour; 1/2 pound of rice flour; 3 eggs; 1 cup sugar; 1 cup grated hard cheese
From elsalvadortips.com

See details

QUESADILLA SALVADORENA RECIPE - AUTHENTIC EL SALVADORIAN DISH

Mix butter and sugar until creamy. Add eggs one at a time. Sift flour and baking powder. Gradually add to the sugar mixture. Add sour cream and Parmesan cheese, mixing well.
From excitedfood.com

See details

QUESADILLA SALVADORENA - FOODWHIRL

Salvadoran quesadilla refers to a type of pound cake, not a hot cheesy filled tortilla. Quesadilla, in El Salvador, refers to a fluffy and moist pound cake that is made with a cheese called queso …
From foodwhirl.com

See details

QUESADILLA SALVADOREñA DE ARROZ RECIPE 385

Steps: Preheat oven to 350 degrees F (175 degrees C). Beat egg whites in a glass, metal, or ceramic bowl until firm, but not stiff. Combine sugar and butter in a large bowl; beat with an …
From tfrecipes.com

See details