Quesadilla Crepes Recipes

QUESADILLA CREPES

Quesadilla Crepes image

Make and share this Quesadilla Crepes recipe from Food.com.

Provided by TARGETreg Recipes

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 burrito-size flour tortillas
6 -8 ounces Market Pantry® Pepper Jack Cheese, shredded
8 ounces Market Pantry® Deli-Thin Slices Black Forest Ham (12 slices)
1/2 cup pickled jalapeno pepper, drained (optional)

Steps:

Heat a grill to low.
Place the tortillas on the grill. Sprinkle half of the cheese over one side of each of the tortillas and top with the ham and jalapenos, if desired. Sprinkle the remaining cheese on top and fold each of the tortillas in half to enclose the filling.
Grill, turning once, until the cheese melts and the tortillas are golden brown, about 3 minutes. Fold each tortilla in half again and serve immediately or wrap in foil.

Nutrition Facts : Calories 218.4, Fat 5.4, SaturatedFat 1.3, Sodium 445.2, Carbohydrate 36, Fiber 2.2, Sugar 1.3, Protein 5.8

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