Quesadilla Chicken Pot Pie Recipes

QUESADILLA CHICKEN POT PIE

Steps:

• Heat oven to 375°F. Remove pie crust dough from box. Let stand to bring crusts to room temperature, about 30 minutes.
• Meanwhile, in large bowl, toss chicken, chili powder and cumin; set aside.
• In 12-inch skillet, melt butter over medium-high heat. Stir in onions, garlic and chile. Cook and stir about 3 minutes or until tender. Reduce heat to medium.
• Stir flour and salt into onion mixture until distributed. Add broth and milk. Cook and stir until thickened and bubbly. Remove from heat. Add cheese; stir until melted. Stir in chicken, tomato and corn.
• Unwrap pie crusts. Gently unroll one crust in ungreased 9-inch glass pie plate. Gently press against side and bottom of plate. Spoon chicken mixture into crust-lined plate. Moisten edge of bottom crust with water. Top with second crust; seal edges, and flute. Cut slits in several places in top crust.
• Bake 20 minutes. Cover edge of crust with strips of foil to prevent excessive browning. Bake 15 to 18 minutes longer or until golden brown. Let stand 15 minutes before serving.

CHICKEN AND CHEESE QUESADILLA PIE

Steps:

• Adjust oven rack to middle position and heat oven to 450 degrees.
• Grease 9" pie plate. Press tortilla into prepared pan and spray lightly with cooking spray.
• Toss chicken, cilantro, jalapenos, 1 cup cheese, 1/2 teaspoon salt and a sprinkling of pepper in large bowl till combined. Spoon over tortilla.
• Whisk eggs, milk, flour, baking powder and 1/2 tsp salt in bowl until smooth. Slowly pour over filling, then sprinkle with remaining cheese. Bake until surface is golden brown, about 20 minutes Let cool 5 minutes Cut into wedges and serve with sour cream and salsa.

IMPOSSIBLY EASY QUESADILLA PIE

Steps:

• Spray a 9-inch pie plate with non-stick cooking spray; set aside.
• In a large skillet, melt butter over medium heat.
• Add onion and cook, stirring occasionally, until tender; remove skillet from heat.
• Stir in tomato, chiles, olives, 1 cup cheese, cumin, and salt and pepper.
• Spread mixture evenly into pie plate.
• In a bowl, add the Bisquick, milk, and eggs; stir until well blended.
• Pour batter over vegetable mixture.
• Bake at 400 degrees, uncovered, for 30 minutes.
• Sprinkle with remainder of cheese and bake 3-5 more minutes or until knife comes out clean.
• Let stand 10 minutes before serving.