Quento Brazilian Mulled Wine Recipes

MULLED WINE

Steps:

• Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
• Remove from the heat and cool, leaving to infuse for about 30 mins.
• To serve, heat without boiling, stir in the sloe gin (if using, see tip below) and pour into mugs or heatproof glasses.

MULLED WINE

Steps:

• Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.

QUENTãO - BRAZILIAN MULLED WINE

Steps:

• Combine all the fruit and condiments in a saucepan.
• Add water and heat to a boil; boil two minutes.
• Add the wine and boil for another two minutes.
• Reduce heat to warm and add the Cointreau and the cachaça (or rum).
• Serve hot.

BRAZILIAN QUENTAO

Steps:

• Pour sugar into a 3-quart saucepan and place over medium-high heat. Cook while stirring gently until the sugar melts and turns golden brown, about 10 minutes.
• Carefully and slowly pour in the water, stirring to dissolve the caramel. Add the ginger, lime, and cinnamon; bring to a boil, then reduce heat to medium, and simmer for 10 to 15 minutes. Pour in the cachaca, and cook until hot, about 5 minutes more. Strain before serving.

GZ'S MAULED WINE (MULLED WINE)

Steps:

• Put the wine, honey, brandy, lemon juice, cloves, allspice, cinnamon sticks, orange peel and ginger in a saucepan and bring to a low simmer. Strain through a fine-mesh strainer and transfer to a thermal container or large teapot.
• Pour into glasses, garnish with star anise and serve.