Quenelles De Volaille Au Gratin Baked Chicken Quenelles Recipes
CHICKEN QUENELLES
Provided by Stuart O'Keeffe
Time 55m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Cut the chicken meat into one-inch cubes and chill for about 30 minutes in the fridge. Put the chicken, salt and pepper, Parmesan cheese, nutmeg and egg into a food processor. Blend thoroughly. Add the cream in small intervals through the funnel until well incorporated.
- Bring a pot of water to the boil.
- Fill pastry bag with chicken mixture. Pipe chicken mixture into simmering water at 1 inch intervals and cook for 4 to 6 minutes.
- These dumplings can be served with your favorite pasta dish.
QUENELLES DE POULET
Make and share this Quenelles De Poulet recipe from Food.com.
Provided by DrGaellon
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Soak bread in cream for 30 minutes.
- Push through a sieve.
- Combine with all other ingredients.
- Form into small quenelles using the classic French 2-spoons technique, or simply drop by the half-tablespoon into simmering broth or water.
- Poach lightly in broth or water.
Nutrition Facts : Calories 316.1, Fat 21.8, SaturatedFat 9.9, Cholesterol 184.8, Sodium 199.7, Carbohydrate 7.3, Fiber 0.3, Sugar 0.6, Protein 22.9
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