Queensland Duckling Recipes
CANARD ROTI AVEC GOLD LEAF (ROASTED DUCKLING)
Steps:
- Preheat oven to 375 degrees F. Clean the whole duck and marinate with fresh lemon juice, salt and sugar mixture for 20 minutes, refrigerated. Place duck in a roasting pan with breast up. Bake for 45 minutes. Remove from oven and drain fat from the duck. Brush the duck with a half portion of red wine and roast the duck for 30 minutes. Drain the fat again and brush the rest of the red wine on the duck. Continue roasting the duck for another 30 minutes until the skin of the duck turns brown and crispy. Remove the duck from the oven, and remove the bones from the duck. Slice the duck into pieces and set it aside.
ROAST DUCK
Provided by Ina Garten
Categories main-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Unwrap the ducks and allow them to sit at room temperature for 20 minutes. With a fork, prick the skin without piercing the meat. This will allow the fat to drain off while the ducks cook.
- Meanwhile, in a very large stock pot which can hold the 2 ducks, heat the chicken broth with 1 tablespoon of kosher salt until it boils. Add the ducks very carefully and bring the stock back to a boil. If there isn't enough stock to cover the ducks, add the hottest tap water to cover. If the ducks float to the top, place a plate on top to keep them immersed. When the stock comes back to a boil, lower the heat and simmer the ducks in the stock for 45 minutes.
- When the ducks are finished simmering, skim off enough duck fat from the top of the stock to pour a film on the bottom of a 14 by 18 by 3-inch roasting pan. This will keep the ducks from sticking when they roast. Carefully take the ducks out of the stock, holding them over the pot to drain. Place them in the roasting pan, pat the skin dry with paper towels, and sprinkle with 1 teaspoon of salt and the pepper. If you have time, allow the ducks to sit at room temperature for 30 minutes to allow the skin to dry.
- Meanwhile, preheat the oven to 500 degrees F. (Be sure your oven is very clean or it will smoke!) Roast the ducks for 30 minutes. Remove from the oven and allow them to rest, covered with aluminum foil, for 20 minutes. Serve warm.
More about "queensland duckling recipes"
WHOLE DUCK DUCK RECIPES FROM LUV-A-DUCK – AUSTRALIA’S FAVOURITE …
From luvaduck.com.au
MODERN AUSTRALIAN RECIPES - LUV-A-DUCK
From luvaduck.com.au
QUICK AND EASY RECIPES - LUV-A-DUCK
From luvaduck.com.au
QUEENSLAND DUCKLING RECIPE | FOOD NETWORK
From foodnetwork.cel28.sni.foodnetwork.com
THE SECRET TO PERFECT DUCK à L'ORANGE EVERY TIME - CHEF JEAN PIERRE
From chefjeanpierre.com
ROASTED WHOLE DUCK - BASIC RECIPE FOR CRISPY SKIN
From mapleleaffarms.com
DUCKLING CHASSIGNAT RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
CRISPY WHOLE DUCK WITH ORANGE SAUCE | MAPLE LEAF FARMS
From mapleleaffarms.com
34 DELICIOUS DUCK RECIPES | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
MARY BERRY DUCK BREAST RECIPE - BRITISH BAKING RECIPES
From britishbakingrecipes.co.uk
DUCK IN ORANGE SAUCE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
QUEENSLAND DUCKLING FROM THE GRAHAM KERR COOKBOOK: BY THE
From app.ckbk.com
QUEENSLAND DUCKLLING | THE GALLOPING GOURMET - FOOD NETWORK
From foodnetwork.com
ROAST DUCK RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
ANNIE SMITHERS AND THE PERFECT ROAST DUCK - ABC LISTEN
From abc.net.au
CLASSIC CHRISTMAS RECIPES - THE SYDNEY MORNING HERALD
From smh.com.au
DUCKLING RECIPES | RECIPELAND
From recipeland.com
FIVE-SPICE DUCK BREAST RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
DUCK RECIPES | COOK FREE RECIPES FROM AUSTRALIA'S BEST BRANDS
From myfoodbook.com.au
QUEENSLAND DUCKLING RECIPE - COOKING INDEX
From cookingindex.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love