Queens Biscuits Biscotti Di Regina Recipes

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REGINA (QUEEN'S BISCUIT)



Regina (Queen's Biscuit) image

There used to be a commercial version of these years ago but once you have had them home-made there is no comparison. These are not too sweet but they are addicting.

Provided by Rosina

Categories     World Cuisine Recipes     European     Italian

Yield 60

Number Of Ingredients 10

4 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
¼ teaspoon salt
½ teaspoon ground cardamom
1 cup shortening
2 eggs
1 teaspoon lemon extract
½ cup milk
¾ cup sesame seeds

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.
  • Sift together flour, sugar, baking powder, salt and cardamom in a large bowl. Cut shortening in with a pastry blender or knives until the size of small peas.
  • Stir in eggs, lightly beaten, and lemon extract. Stir in milk on tablespoon at a time, mixing after each addition.
  • Mix everything together thoroughly. Break dough off in small pieces and roll in the hands to rolls about 1-1/2 inches long. Flatten slightly and roll in sesame seeds.
  • Place on cookie sheet 3/4 inch apart. Bake for 12-15 minutes or until lightly browned.

Nutrition Facts : Calories 87.5 calories, Carbohydrate 10.3 g, Cholesterol 6.4 mg, Fat 4.6 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 37.6 mg, Sugar 3.5 g

QUEEN'S BISCUITS (BISCOTTI DI REGINA)



Queen's Biscuits (Biscotti Di Regina) image

Make and share this Queen's Biscuits (Biscotti Di Regina) recipe from Food.com.

Provided by elly9812

Categories     Dessert

Yield 72 serving(s)

Number Of Ingredients 8

4 cups flour, sifted
1 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup shortening
2 eggs, slightly beaten
1/2 cup milk
1/4 lb sesame seeds

Steps:

  • Lightly grease 2 cookie sheets.
  • Sift together in a bowl the flour, sugar, baking
  • powder and salt. Cut in with pastry blender or two knives until pieces are size of small peas.
  • Add shortening and stir in eggs and milk.
  • Make a soft dough.
  • Mix thoroughly together.
  • Break dough into small pieces and roll each piece between palms of hands to form rolls about 1-1/2-" in length.
  • Flatten rolls slightly, and roll in sesame seeds.
  • Place on cookie sheets about 3" apart. Bake at 375~ for 12-15 minutes or until cookies are lightly browned.

Nutrition Facts : Calories 73.4, Fat 3.9, SaturatedFat 0.9, Cholesterol 6.1, Sodium 26.3, Carbohydrate 8.6, Fiber 0.4, Sugar 2.8, Protein 1.2

QUEEN'S BISCUITS (BISCOTTI DI REGINA)



Queen's Biscuits (Biscotti di Regina) image

These are great little Italian sesame biscuits. It's not too sweet and great with coffee.

Provided by Melanie Campbell

Categories     Cookies

Time 30m

Number Of Ingredients 8

4 c sifted flour
1 c sugar
1 Tbsp baking powder
1/4 tsp salt
1 c shortening
2 eggs, slightly beaten
1/2 c milk ( 1 tablespoon at a time)
1/4 lb (about 2/3 to 3/4 cup) sesame seeds

Steps:

  • 1. Lightly grease two cookies sheets.
  • 2. Sift together in a bowl flour, sugar, baking powder and salt.
  • 3. Cut in with pastry blender or two knives until pieces are size of peas the shortening.
  • 4. Stir in to make a soft dough the eggs and milk. Mix together throughly.
  • 5. Break dough into small pieces and roll each piece between palms of hands to form rolls about 1 1/2in. in length. Flatten rolls slightly, and roll in sesame seeds.
  • 6. Place on cookie sheet about 3/4in. apart. Bake at 375F 12 to 15 minutes or until cookies are lightly browned.

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