Queencake Recipes

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QUEEN ELIZABETH CAKE I



Queen Elizabeth Cake I image

A scrumptious date nut cake that is truly fit for a queen. It is crowned with a broiled coconut topping.

Provided by Carol

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 1h30m

Yield 12

Number Of Ingredients 15

1 cup boiling water
1 cup dates, pitted and chopped
¼ cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts
1 cup flaked coconut
⅔ cup packed brown sugar
6 tablespoons butter
¼ cup cream

Steps:

  • Pour boiling water over dates in a small bowl, and let stand until cool.
  • Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to mix.
  • Cream 1/4 cup butter or margarine and white sugar together in a mixing bowl; beat in egg and vanilla. Add flour mixture to creamed mixture in three parts alternately with date mixture in two parts, beginning and ending with dry mixture. Spread batter into a greased 9 x 13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until an inserted wooden pick comes out clean.
  • To Make Topping: Mix coconut, brown sugar, 6 tablespoons butter and cream in a small saucepan over medium heat. Boil for three minutes. Spread over warm cake, and brown under broiler.

Nutrition Facts : Calories 371.5 calories, Carbohydrate 54 g, Cholesterol 47.7 mg, Fat 16.9 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 9.3 g, Sodium 339.9 mg, Sugar 38.8 g

QUEEN CAKES



queen cakes image

well queen cakes are really nice

Provided by ilovefoodsomuch

Time 1h10m

Yield Serves 12

Number Of Ingredients 12

100g] 4ogs sugar
100g] 4ogs butter or margarine
150g] 6ogs plain flour
2 eggs
a half tsp of baking power
1 tsp vanilla extract
1 tsp of water
chocolate chips
Icing
icing sugar
food colouring
decorations

Steps:

  • Put sugar and butter into a bowl and mix until soft and creamy using a wooden spoon or a eleciric mixer.
  • Add flour and then add the eggs and then add the vanilla extract
  • Add a teaspoon of the baking powder and then add a teaspoon of water
  • Put in full tablespoons of the batter in the tin
  • Heat oven to 180 degees
  • takes 20 minutes to cook

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