Queen Cakes Recipes
QUEEN CAKES: CLASSIC SULTANA FAIRY CAKES
Steps:
- Preheat your oven to 180ºC/350ºF/Gas Mark 4.
- Grease a 12-hole bun tin well. or you can use paper bun cases.
- Cream the butter and sugar together until light, pale and fluffy.
- Add the eggs a little at a time, beating well after each addition.
- Fold (NO NOT beat) the flour into the mixture with a little milk, if necessary, to give a soft dropping consistency. Add the sultanas and mix well.
- Place spoonfuls of the mixture into the prepared tin or paper cases.
- Bake for 15-20 minutes until firm to the touch and golden brown. Turn out on a wire rack to cool and sprinkle with a little extra caster sugar.
QUEEN CAKES
Make and share this Queen Cakes recipe from Food.com.
Provided by Renee14
Categories Breads
Time 35m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 190°C Grease a patty tin or use paper cups.
- Sift flour and baking powder.
- Cream fat and sugar until mixture is light and creamy. Add in vanilla essence.
- Beat egg and add it gradually to the mixture, beating well after each addition.
- Fold in the sifted flour with a metal spoon.
- Add a little milk if necessary to give it a soft dropping consistency.
- Mix in the raisins.
- Fill greased patty tin or paper cups half full with the mixture.
- Bake for 20 minutes.
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