Queen Cake A 2 Or 3 Egg Yellow Cake Recipes

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OLD-FASHIONED YELLOW CAKE



Old-Fashioned Yellow Cake image

This makes a perfect cake for a special dinner for two. I have made lots of cakes and this one is easy. There have been many suppers for two since our family has grown and flown the nest. -Diane Still, Monroe, Georgia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6 servings.

Number Of Ingredients 13

1/3 cup shortening
1/2 cup sugar
1 egg
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup 2% milk
PENUCHE FROSTING:
2 tablespoons butter, cubed
1/4 cup packed brown sugar
3 tablespoons 2% milk
1/2 cup confectioners' sugar

Steps:

  • In a small bowl, cream shortening and sugar. Add egg; beat well. Stir in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Beat on medium speed for two minutes. Pour into a 9x5-in. loaf pan coated with cooking spray. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Meanwhile, in a small saucepan, melt butter. Stir in brown sugar. Bring to a boil. Reduce heat; cook and stir for two minutes. Stir in milk. Bring to a boil, stirring constantly. Cool to lukewarm. Gradually stir in confectioners' sugar. Place pan in a bowl of ice water; stir until mixture reaches desired spreading consistency. Spread frosting over top of cake.

Nutrition Facts :

BEST TWO-EGG CAKE



Best Two-Egg Cake image

This is a very simple cake. I made it for my Dad when he came to visit, and he said it smelled like pancakes. I got this out of the 1953 Better Homes And Gardens New Cookbook.

Provided by crazycookinmama

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup shortening
1 1/2 cups sugar
1 teaspoon vanilla
2 eggs
2 1/4 cups sifted cake flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup milk, plus
2 tablespoons milk

Steps:

  • Stir shortening to soften.
  • Gradually add sugar, and cream together until light and fluffy.
  • Add vanilla.
  • Add eggs, 1 at a time, beating well after each.
  • Sift flour, baking powder, salt together 3 times, add to creamed mixture alternately with milk, a little at a time.
  • Beat after each addition till smooth.
  • Bake in 2 paper-lined 9x1 1/2-inch round pans in moderate overn (375°) about 25 minutes.

QUEEN ELIZABETH CAKE II



Queen Elizabeth Cake II image

My husband's favorite cake. A very easy and fast preparation that smells delightful while cooking.

Provided by JELLY_58

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 1h

Yield 12

Number Of Ingredients 10

1 pound dates, pitted and chopped
1 cup boiling water
1 teaspoon baking soda
1 cup white sugar
1 cup butter
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan. In a saucepan, combine dates, boiling water and baking soda. Let stand while mixing the batter.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour, baking powder and chopped walnuts. Stir in the date mixture. Pour batter into prepared pan.
  • Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 440.6 calories, Carbohydrate 58.5 g, Cholesterol 71.7 mg, Fat 22.8 g, Fiber 4.1 g, Protein 5.2 g, SaturatedFat 10.6 g, Sodium 256.8 mg, Sugar 41 g

TWO EGG CAKE



Two Egg Cake image

What a refreshing recipe! Simple and delicious, this is an easy cake to whip together on short notice.... oh, and it tastes great too!

Provided by Lyn Starr

Categories     Cakes

Time 35m

Number Of Ingredients 8

1/2 c shortening
1 c sugar
2 eggs
2 1/4 c all purpose flour, sifted
1/2 tsp salt
3 tsp baking powder
3/4 c milk
1 tsp vanilla extract

Steps:

  • 1. Pre-heat oven to 350. Bake about 30 minutes or until tooth pick comes out clean.
  • 2. Cream shortenting (Crisco), sugar and vanilla until light and fluffy. Add eggs and beat thoroughly. Add ingredients ALTERNATLY with milk, mixing after each addition.
  • 3. Bake in prepared (greased and lightly floured) 8" round cake pans.

THREE EGG POUND CAKE



Three egg pound Cake image

I made this today and it has got to be the best pound cake I have ever tasted. Hubby tested and approved :)~Enjoy!

Provided by Barbie Cunningham

Categories     Cakes

Time 1h

Number Of Ingredients 6

3 eggs
1 1/2 c sugar
2 stick butter, softened
1 tsp vanilla extract
1 1/2 c all purpose flour
1/2 c 7-up

Steps:

  • 1. Preheat oven to 350 degrees. Cream Sugar and butter together. Add eggs, one at a time and mix well. Add Vanilla.
  • 2. Alternate adding flour and liquid ingredients. Mix well, then pour in well greased and floured baking pan. Bake at 350 for 45 mins to 1 hour, or until fork comes our clean.
  • 3. My baking time was 45 mins. Depends on elevation and oven temp variables.

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