Queen Anne Cake On The North Sideatomic Cake On T Recipes

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QUEEN ANNE'S LACE CAKE



Queen Anne's Lace Cake image

This cake is very good! My whole family gets together for dinner at our parent's house every Sunday and I always bring a dessert. This is my sister and brother-in-law's favorite! I got the recipe out of a cookbook I bought on QVC. "Best of the Best from QVC Cookbook". This recipe was submitted by Vivian C. Ferguson. The recipe calls for the chocolate to be shaved , but that's too much work for me. I just grind up the chocolate in my food processor.

Provided by Simbas Kitchen

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 (18 1/4 ounce) box swiss chocolate cake mix or 1 (18 1/4 ounce) box devil's food cake mix
1 (3 1/2 ounce) box instant vanilla pudding
1 cup vegetable oil
3 eggs
1 1/4 cups milk
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 cup granulated sugar
1 cup finely chopped nuts (I use 1/2 cup of chopped dry roasted peanuts)
5 plain milk chocolate candy bars, shaved (or a 7-ounce bar)
1 (12 ounce) container whipped topping

Steps:

  • Sift cake and pudding mixes together.
  • In another bowl beat oil, eggs and milk.
  • Add to dry mixture and beat well.
  • Pour into 3 greased 9-inch cake pans.
  • Bake at 325 degrees for 15-25 minutes.
  • FOR THE ICING: Beat together cream cheese & sugars until very creamy.
  • Fold nuts and chocolate bar pieces into cream cheese mixture.
  • Fold in whipped topping.
  • Ice layers and top cake.

QUEEN ANNE CAKE



Queen Anne Cake image

Make and share this Queen Anne Cake recipe from Food.com.

Provided by CatNoire

Categories     < 4 Hours

Time 1h25m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) box devil's food cake mix, any brand
4 eggs
1 cup canola oil
1 (3 1/2 ounce) box vanilla instant pudding mix
1 cup milk
four 8 ounce Hershey Bars, with (work best if they're frozen first) or four 8 ounce bars without almonds, broken and ground in food processor until finely chopped (work best if they're frozen first)
8 ounces cream cheese
1 cup granulated sugar
1 cup powdered sugar
1 (18 ounce) container Cool Whip

Steps:

  • For cake, blend all ingredients with a mixer and pour into three 9-inch cake pans that have been well greased and floured. Cook at 350 degrees for 25-30 minutes.
  • For filling, pour the Hershey bars from the food processor into a small bowl and set aside. In a large bowl, beat the cream cheese and sugars. Blend until it's not quite so grainy, for about 2-3 minutes. Fold the Cool Whip into the cream cheese mixture.
  • Blend chopped Hershey bars into the cream cheese mixture. Frost the cake and decorate as desired.

QUEEN ELIZABETH CAKE I



Queen Elizabeth Cake I image

A scrumptious date nut cake that is truly fit for a queen. It is crowned with a broiled coconut topping.

Provided by Carol

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 1h30m

Yield 12

Number Of Ingredients 15

1 cup boiling water
1 cup dates, pitted and chopped
¼ cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts
1 cup flaked coconut
⅔ cup packed brown sugar
6 tablespoons butter
¼ cup cream

Steps:

  • Pour boiling water over dates in a small bowl, and let stand until cool.
  • Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to mix.
  • Cream 1/4 cup butter or margarine and white sugar together in a mixing bowl; beat in egg and vanilla. Add flour mixture to creamed mixture in three parts alternately with date mixture in two parts, beginning and ending with dry mixture. Spread batter into a greased 9 x 13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until an inserted wooden pick comes out clean.
  • To Make Topping: Mix coconut, brown sugar, 6 tablespoons butter and cream in a small saucepan over medium heat. Boil for three minutes. Spread over warm cake, and brown under broiler.

Nutrition Facts : Calories 371.5 calories, Carbohydrate 54 g, Cholesterol 47.7 mg, Fat 16.9 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 9.3 g, Sodium 339.9 mg, Sugar 38.8 g

QUEEN ANNE'S LACE CAKE



Queen Anne's Lace Cake image

I first tried this cake a few months ago, and I fell in love when I tried the first bite, it's so delicious!!! I searched long and hard and finally found a recipe on the internet that comes very close to the one I first tasted, this one is very delicious as well. I hope anyone that tries it enjoys it as much as I do. ***NOTE***...

Provided by Kristie Towe

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 12

1 (18 1/4 ounce) box swiss chocolate or devil's food cake mix
1 (3 1/2 ounce) box instant vanilla pudding
1 c vegetable oil
3 eggs
1 1/4 c milk
THE FROSTING
1 (8 ounce) package cream cheese, softened
1 c powdered sugar
1 c granulated sugar
1 c finely chopped nuts (i use pecans or walnuts) nuts can also be optional
5 plain milk chocolate candy bars, shaved (or a 7 ounce bar) i prefer hershey's chocolate
1 (12 ounce) container whipped topping

Steps:

  • 1. Sift cake and pudding mixes together.
  • 2. In another bowl beat oil, eggs and milk.
  • 3. Add to dry mixture and beat well.
  • 4. Pour into 3 greased 9-inch cake pans.
  • 5. Bake @ 325 degrees for 15-25 minutes.
  • 6. Now for the frosting:
  • 7. Beat together cream cheese and sugars until very creamy.
  • 8. Fold nuts and chocolate bar pieces into cream cheese mixture.
  • 9. Fold in whipped topping.
  • 10. Frost layers, top and sides of cake.
  • 11. NOW ENJOY!!!

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