Queen Anne Cake Recipes

QUEEN ANNE SQUARES

Steps:

• Beat together all ingredients until smooth, then spread evenly into the bottom of a lightly greased and parchment paper lined 9×9 inch baking pan.
• Mix together the 3 ingredients until completely blended then drop by heaping teaspoonfuls onto the cake batter layer. Spread out carefully.
• Bake at 350 degrees F for 25 -30 minutes. Cool completely before adding the chocolate frosting on top.
• Beat together the icing sugar, cocoa, vanilla butter and a little of the milk.
• Add only enough milk to bring the frosting to a smooth but spreadable consistency. A frosting that is a bit on the thick consistency side works best here.
• Spread on the cooled cookies and cut into squares or bars.

QUEEN ANNE'S LACE CAKE

Steps:

• Sift cake and pudding mixes together.
• In another bowl beat oil, eggs and milk.
• Add to dry mixture and beat well.
• Pour into 3 greased 9-inch cake pans.
• Bake at 325 degrees for 15-25 minutes.
• FOR THE ICING: Beat together cream cheese & sugars until very creamy.
• Fold nuts and chocolate bar pieces into cream cheese mixture.
• Fold in whipped topping.
• Ice layers and top cake.

QUEEN ANNE CAKE

Steps:

• For cake, blend all ingredients with a mixer and pour into three 9-inch cake pans that have been well greased and floured. Cook at 350 degrees for 25-30 minutes.
• For filling, pour the Hershey bars from the food processor into a small bowl and set aside. In a large bowl, beat the cream cheese and sugars. Blend until it's not quite so grainy, for about 2-3 minutes. Fold the Cool Whip into the cream cheese mixture.
• Blend chopped Hershey bars into the cream cheese mixture. Frost the cake and decorate as desired.

QUEEN ANNE CAKE ON THE NORTH SIDE/ATOMIC CAKE ON T

Steps:

• 1. Prepare and bake cake mix using the package directions. Cool completely and bread into pieces. Prepare pudding mix using package directions.
• 2. Layer half of the cake pieces, all of the strawberries, half of the pudding, half of the whipped topping and half of the walnuts in a clear glass punch bowl or trifle bowl. Repeat the layers, using the bananas instead of strawberries. Chill til serving time. Makes 8 to 10 servings.

QUEEN ELIZABETH CAKE I

Steps:

• Pour boiling water over dates in a small bowl, and let stand until cool.
• Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to mix.
• Cream 1/4 cup butter or margarine and white sugar together in a mixing bowl; beat in egg and vanilla. Add flour mixture to creamed mixture in three parts alternately with date mixture in two parts, beginning and ending with dry mixture. Spread batter into a greased 9 x 13 inch pan.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until an inserted wooden pick comes out clean.
• To Make Topping: Mix coconut, brown sugar, 6 tablespoons butter and cream in a small saucepan over medium heat. Boil for three minutes. Spread over warm cake, and brown under broiler.

QUEEN ANNE'S LACE CAKE

Steps:

• 1. Sift cake and pudding mixes together.
• 2. In another bowl beat oil, eggs and milk.
• 3. Add to dry mixture and beat well.
• 4. Pour into 3 greased 9-inch cake pans.
• 5. Bake @ 325 degrees for 15-25 minutes.
• 6. Now for the frosting:
• 7. Beat together cream cheese and sugars until very creamy.
• 8. Fold nuts and chocolate bar pieces into cream cheese mixture.
• 9. Fold in whipped topping.
• 10. Frost layers, top and sides of cake.
• 11. NOW ENJOY!!!