Quebecois Crab Custard With Lemon Butter Sauce Recipes
LEMON GARLIC BUTTER SAUCE FOR CRAB (OR SEAFOOD)
The name pretty much gives away the recipe, but this is the my favorite way to eat fresh crab (and most other seafood). Be sure to have crusty french bread on hand to soak up the excess. Adjust amounts to your taste.
Provided by Marla Swoffer
Categories Sauces
Time 2m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Combine ingredients and microwave for 1 minute or until melted.
- Stir and drizzle or dip.
Nutrition Facts : Calories 1680, Fat 184.2, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1311, Carbohydrate 13.5, Fiber 1.4, Sugar 4.3, Protein 4
QUEBECOIS CRAB CUSTARD WITH LEMON BUTTER SAUCE
Quebec snow crab is combined with broccoli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis Pelletier of Moulin de St. Laurent, a contemporary French restaurant located in an old stone mill in the village of St. Laurent on Ile d'Orleans. Ramekins can be filled ahead and...
Provided by Beth Renzetti
Categories Seafood Appetizers
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Cook broccoli florets in boiling salted water just until tender-crisp; drain.
- 2. Generously brush 6 to 8 ramekin or custard cups with melted butter. Divide crab meat with broccoli among the ramekins.
- 3. In a bowl, whisk together the eggs, cream and milk; season with salt, pepper and nutmeg. Fill ramekins three-quarters full with the custard and set in a shallow pan of hot water.
- 4. Oven poach for 1 hour at 325F or until set. (A knife inserted in centre should come out clean.).
- 5. Make Lemon Butter Sauce and pour onto 6 to 8 serving plates. Run a knife around the edge of each ramekin and un mold onto sauce.
- 6. Lemon Butter Sauce:. In small saucepan, heat wine and chopped shallot. Bring to a boil and reduce over medium-high heat until only 2 tablespoons of liquid remain. Reduce heat to low and whisk in butter, a few pieces at a time, until sauce is smooth and all the butter is incorporated. Whisk in cream and lemon juice. Keep warm in the top of a double boiler set over hot water until serving time.
More about "quebecois crab custard with lemon butter sauce recipes"
CRAB CUSTARD WITH LEMON BUTTER SAUCE - COPY ME THAT
From copymethat.com
HOW TO MAKE CRAB CUSTARD WITH LEMON BUTTER SAUCE
From mobirecipe.com
QUEBECOIS CRAB CUSTARD WITH LEMON BUTTER SAUCE RECIPES
From tfrecipes.com
RECIPES OF THE WORLD: CRAB CUSTARD WITH LEMON BUTTER SAUCE
From chiefsrecipes.blogspot.com
RECIPESOURCE: CRAB CUSTARD WITH LEMON BUTTER SAUCE
From recipesource.com
HOW TO MAKE THE BEST CRAB CAKES THAT MELT IN YOUR MOUTH
From mccormick.com
RECIPES.: CRAB CUSTARD WITH LEMON BUTTER SAUCE
From rocyskitchen.blogspot.com
QUEBECOIS CRAB CUSTARD WITH LEMON BUTTER SAUCE - RECIPEBRIDGE
From recipebridge.com
FEED ME THAT! : CRAB CUSTARD WITH LEMON BUTTER SAUCE
From feedmethat.com
CRAB CUSTARD WITH LEMON BUTTER SAUCE RECIPE - COOKING INDEX
From cookingindex.com
QUEBECOIS CRAB CUSTARD WITH LEMON BUTTER SAUCE RECIPE
From recipeofhealth.com
CRAB CUSTARD WITH LEMON BUTTER SAUCE - RECIPELAND
From recipeland.com
QUEBECOIS CRAB CUSTARD WITH LEMON BUTTER SAUCE RECIPES RECIPE
From food-recipe.info
NUTRITIONAL FACTS: - FOOD.COM
From food.com
401694 QUEBECOIS CRAB CUSTARD WITH LEMON BUTTER SAUCE RECIPES
From recipeofhealth.com
CHEDDAR BAY CRAB CAKES WITH LEMON BUTTER DRIZZLE - RECIPES OWN
From recipesown.com
QUEBECOIS CRAB CUSTARD WITH LEMON BUTTER SAUCE RECIPES
From menuofrecipes.com
CRAB STUFFED CHEDDAR BAY BISCUITS WITH LEMON BUTTER SAUCE
From lusciousrecipes.com
CRAB CUSTARD WITH LEMON BUTTER SAUCE - AMERICANRECIPES.EU
From americanrecipes.eu
RECIPESOURCE: CRAB CUSTARD WITH LEMON BUTTER SAUCE
From recipesource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #seafood #vegetables #canadian #dinner-party #heirloom-historical #holiday-event #crab #eggs #dietary #low-carb #quebec #low-in-something #shellfish #broccoli #brunch #4-hours-or-less
You'll also love