Quebec Style Roast Goose Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUEBEC-STYLE ROAST GOOSE



Quebec-Style Roast Goose image

Make and share this Quebec-Style Roast Goose recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Goose

Time 40m

Yield 6 serving(s)

Number Of Ingredients 18

10 slices white bread
1 cup dried currant
4 apples, Peeled, Sliced
1 tablespoon dried thyme
4 tablespoons butter, melted
1 tablespoon vegetable oil
1 goose (8 - 10 lbs)
1 onion, Chopped
1 carrot, Chopped
1 stalk celery, Chopped
1 clove garlic, minced
1 bay leaf
3 whole cloves
1 sprig fresh thyme
1 sprig fresh marjoram
1/4 cup white wine
1 teaspoon tomato paste
1 can chicken bouillon

Steps:

  • Make stuffing by combining bread, currants, apples, thyme, salt, pepper and melted butter.
  • Stuff, truss and tie goose.
  • Prick bird all over with fork.
  • Heat oil in roasting pan on top of stove, brown goose lightly on all sides, then drain off pan drippings.
  • Set goose breast side up, add a little water, cover and roast at 375 degrees for one hour.
  • Combine chopped onion, carrot, celery, the garlic, bay leaf, cloves, thyme and marjoram.
  • Discard fat from roasting pan, add vegetable mixture and continue roasting uncovered 20 - 25 minutes per pound (three to four hours in all) draining off fat at intervals and adding more water as required.
  • Transfer cooked goose to platter and keep warm.
  • Skim off remaining fat in pan and heat dripping and vegetables on top of stove until mixture is reduced.
  • Then stir in white wine, tomato paste and chicken bouillon.
  • Simmer for 10 - 15 minutes, then strain gravy.
  • A little cornstarch mixed with water may be blended in to thicken gravy, if desired.
  • Serve goose with gravy, applesauce, mashed potatoes and braised cabbage.

Nutrition Facts : Calories 1145.8, Fat 68.6, SaturatedFat 23.3, Cholesterol 255.1, Sodium 649, Carbohydrate 60.3, Fiber 6.9, Sugar 32.3, Protein 70.1

More about "quebec style roast goose recipes"

LEMON HERB ROAST GOOSE WITH CARROTS | CANADIAN LIVING
Roast goose and vegetables, basting goose often, in 350ºF (180ºC) oven until instant-read thermometer inserted into thickest part of thigh registers 170ºF (77ºC) and vegetables are …
From canadianliving.com


OLD-FASHIONED CRISPY ROAST GOOSE RECIPE - CHEF'S RESOURCE
Place the goose on a rack set in a large roasting pan. Place the pan in the oven and roast the goose at 250°F (120°C) for 1 hour. After 1 hour, prick the goose thoroughly on one side and …
From chefsresource.com


BRINED ROAST GOOSE WITH ORANGE GLAZE RECIPE - THE SPRUCE EATS
Dec 6, 2021 Pour water mixture over the goose and, if necessary, add more ice cold water to cover the goose. If you use a cooking bag, twist and tie tightly so the goose is covered with the …
From thespruceeats.com


MATT TEBBUTT’S SPEEDY GOOSE CASSOULET - THE HAPPY FOODIE
In a large frying pan, start by sweating off the diced bacon with the onion, bay and celery in the goose fat. After 10–15 minutes, add the garlic and the chopped thyme. Add the whole …
From thehappyfoodie.co.uk


CANADIAN: QUEBEC-STYLE ROAST GOOSE - RECIPECIRCUS.COM
• Stuff, truss and tie the goose. Prick bird all over with fork. • Heat oil in a roasting pan on top of the stove, brown goose lightly on all sides, then drain off pan drippings. Place the goose — …
From recipecircus.com


COOKING WITH KOKANEE QUINN: MASTERING CANADA GOOSE WITH WILD …
2 days ago Place the goose in a large roasting pan, and cover tightly with foil. Place the lid on the roasting pan, and place it in the preheated oven. Cook for three hours, remove lid and foil, …
From montanaoutdoor.com


QUEBEC-STYLE ROAST GOOSE – WE LOVE GOD!
CATEGORYCUISINETAGYIELD Meats, VegetablesQuebecMain dish, Meats6Servings INGREDIENTS 10Slices, White Bread 1cDried Currants 4Apples, Peeled, Sliced 1tbDried …
From welovegod.org


QUEBEC-STYLE ROAST GOOSE - BIGOVEN
Quebec-Style Roast Goose recipe: Try this Quebec-Style Roast Goose recipe, or contribute your own. Add your review, photo or comments for Quebec-Style Roast Goose. ... Find the most …
From bigoven.com


QUEBEC-STYLE ROAST GOOSE – RECIPE WISE
Quebec-Style Roast Goose - A Perfect Recipe For A Family Dinner. by The Chef in Main. Prep 30 min
From recipewise.net


ASTRAY RECIPES: QUEBEC-STYLE ROAST GOOSE
Set goose breast side up, add a little water, cover and roast at 375 degrees for one hour. Combine chopped onion, carrot, celery, the garlic, bay leaf, cloves, thyme and marjoram. …
From astray.com


QUEBEC-STYLE ROAST GOOSE - AMERICANRECIPES.EU
Set goose breast side up, add a little water, cover and roast at 190ºC or one hour. Combine chopped onion, carrot, celery, the garlic, bay leaf, cloves, thyme and marjoram. Discard fat …
From americanrecipes.eu


QUEBEC-STYLE ROAST GOOSE RECIPE
Set goose breast side up, add a little water, cover and roast at 375 degrees for one hour. Combine chopped onion, carrot, celery, the garlic, bay leaf, cloves, thyme and marjoram. …
From dww.recipe4all.com


QUEBEC STYLE ROAST GOOSE RECIPES
Set goose breast side up, add a little water, cover and roast at 375 degrees for one hour. Combine chopped onion, carrot, celery, the garlic, bay leaf, cloves, thyme and marjoram. …
From tfrecipes.com


QUEBEC-STYLE ROAST GOOSE - RECIPELAND
Jan 28, 1996 Set goose breast side up, add a little water, cover and roast at 375℉ (190℃) F for one hour. Combine chopped onion, carrot, celery, the garlic, bay leaf, cloves, thyme and …
From recipeland.com


AN ABSOLUTELY PERFECT ROAST GOOSE!+ - RECIPELAND
Directions. A frozen goose is perfectly adequate. Have thawed 24 to 48 hours before the meal (48 is better.) Prick the goose well all over, especially on the breast and on the upper legs, holding …
From recipeland.com


QUEBEC-STYLE ROAST GOOSE RECIPE - DFSTUDIOS.CO.UK
Set goose breast side up, add a little water, cover and roast at 375 degrees F for one hour. Combine chopped onion, carrot, celery, the garlic, bay leaf, cloves, thyme and marjoram. …
From dfstudios.co.uk


ROAST GOOSE RECIPE - FOOD & WINE
Oct 3, 2023 Roast goose for 1 hour, basting occasionally with honey mixture every 15 minutes. Remove goose from oven; using two tongs inserted into neck and rear cavities, carefully turn …
From foodandwine.com


ROAST CANADA GOOSE WITH WILD RICE STUFFING - DEFAULT
Place the goose in a large roasting pan, and cover tightly with foil. Place the lid on the roasting pan, and place it in the preheated oven. Cook for three hours, remove lid and foil, and brown the breast skin under the broiler for 5 to 10 …
From harvestyourown.ca


GOOSE SOUP WITH WILD RICE AND MUSHROOMS - FORAGER
Oct 4, 2024 If you're using a leftover roast goose, break the carcass up into pieces and put it in a crock pot or slow cooker. Add some roughly chopped carrot, onion and celery to the bones, cover with water and simmer for 2-3 hours, …
From foragerchef.com


QUEBEC-STYLE ROAST GOOSE – WE LOVE GOD!
CATEGORYCUISINETAGYIELD Meats, VegetablesQuebecMain dish, Meats6Servings INGREDIENTS 10Slices, White Bread 1cDried Currants 4Apples, Peeled Sliced 1TDried …
From welovegod.org


QUEBEC-STYLE ROAST GOOSE | RECIPE | ROAST GOOSE RECIPES
Today. Watch. Shop
From pinterest.com


RECIPE DETAIL PAGE | LCBO
1. Remove excess fat from goose and take out bag of giblets. Place goose on a baking sheet and refrigerate for 24 hours to dry the skin. 2. Preheat oven to 425ºF (220ºC). 3. Salt cavity of …
From lcbo.com


THREE VICTORIAN CHRISTMAS RECIPES TO TRY AT HOME – INCLUDING A …
4 days ago Soup by William-Adolphe Bouguereau (1865). Wiki Commons. Beeton, despite authoring one of the most prolific cookbooks of the Victorian era, compiled recipes and …
From theconversation.com


Related Search