Quebec Pickled Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PIERRE'S BLACK EGGS



Pierre's Black Eggs image

I love pickles. You name them and I'm in the front of the crowd, cheering. Pickled anything but I really love pickled eggs and I'm constantly experimenting with them. I was talking to Keith, a pub buddy, about pickles and we got on the subject of vinegar and he said balsamic vinegar and the light bulbs went off. Quick, to the files, research pickled eggs, download several recipes, think about it for a while, run off a few test batches, adjust the flavor a few times and you wind up here, Pierre's Black Eggs.

Provided by Pierre Dance

Categories     < 60 Mins

Time 31m

Yield 16 serving(s)

Number Of Ingredients 9

18 large eggs, at room temperature.
2 cups balsamic vinegar
1 cup water
2 tablespoons pickling spices, tied in cheese cloth
8 -10 cloves garlic, peeled
4 serrano chilies, seeded,devained,quartered lengthwise
2 bay leaves, one per jar
1 small yellow onion, thinly sliced
12 dried tepin chilies or 6 dried japone chilies, will work

Steps:

  • You will also need: 2 quart jars.
  • Bring a large pot half full of water, with 1 TBS Kosher Salt, to a boil.
  • Meanwhile pierce the large end of the egg with a pin.
  • Fill a large bowl half full of water, add 2-3 trays of ice cubes.
  • When the pot of water is boiling well,gently spoon the eggs into the pot.
  • Set the timer for 11 minutes.
  • When the timer dings, remove the eggs to the ice water with a slotted spoon.
  • Mix the vinegar and water in a small sauce pan, add the pickling spice bag.
  • Bring to a boil for 3-4 minutes.
  • Remove from heat.
  • In sterile jars place garlic, Serranos, Bay Leaf, Onion slices, and Tapin chilies.
  • Shell the eggs.
  • Add them to the jars.
  • Remove the pickling spice bag from the vinegar mixture.
  • Fill the jars with the scalding vinegar mixture.
  • Seal and cool to room temperature.
  • Refrigerate for at least a week, two is better.

Nutrition Facts : Calories 113, Fat 5.4, SaturatedFat 1.8, Cholesterol 209.2, Sodium 88.2, Carbohydrate 6.8, Fiber 0.2, Sugar 5.2, Protein 7.4

More about "quebec pickled eggs recipes"

RECIPE QUEBEC PICKLED EGGS - YOUTUBE
Recipe - Quebec Pickled EggsINGREDIENTS:-12 eggs 12 whole cloves 2 slices fresh ginger root 1 teaspoon black peppercorns 1 bay leaf 2 cups distilled white vi...
From youtube.com

QUEBEC PICKLED EGGS RECIPE - YUMMLY
Quebec Pickled Eggs With Eggs, Cloves, Fresh Ginger Root, Black Peppercorns, Bay Leaf, Distilled White Vinegar, Water, Salt
From yummly.com

INSANELY EASY OLD FASHIONED PICKLED EGGS – MAKE IT …
Jul 11, 2019 Pickled Eggs with Beets – Follow the pickled egg recipe and top the eggs with beet juice instead of water. It makes the eggs a pick/purple color. Use Apple Cider Vinegar; Change up the flavor some – Use Apple Cider …
From savorysaver.com

QUEBEC PICKLED EGGS RECIPE - ALL RECIPES
Cook recipe Quebec Pickled Eggs! Pickled eggs are great served whole or in slices. They're perfect for salads and appetizer trays. The longer the eggs stand before serving, the stronger …
From recipesfresher.com

DELICIOUS & EASY PICKLED EGG RECIPES - HAWK POINT HOMESTEAD
The pickled eggs should be stored in the refrigerator. Today pickled eggs are commonly found at bars, convenience stores, and the grocery store, but they’re so easy to make yourself! Pickled …
From hawkpointhomestead.com

QUEBEC PICKLED EGGS RECIPES
Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. In a cheesecloth, loosely wrap cloves, ginger root, black peppercorns and bay leaf.
From tfrecipes.com

QUEBEC PICKLED EGGS RECIPE - VEGETARIAN RECIPES
Pickled eggs are a popular snack in Canada, especially in Quebec. They are often enjoyed with a glass of beer. This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 140 …
From v-recipes.com

PICKLED EGGS | RICARDO
Place the eggs in a saucepan and cover with cold water. Bring to a boil. Cover and remove from the heat. Let sit for 12 minutes. Plunge the eggs into very cold water to stop them from …
From ricardocuisine.com

BLOODY MARY PICKLED EGGS | RICARDO - RICARDO CUISINE
Place the eggs in a pot and cover with warm water. Bring to a boil. Cover and remove from the heat. Let sit for 10 minutes. Drain the eggs and fill the pot with cold water. Return the eggs to the pot and let cool for 15 minutes. Peel the …
From ricardocuisine.com

QUEBEC PICKLED EGGS - RECIPEPES.COM
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. In a cheesecloth, …
From recipepes.com

QUEBEC PICKLED EGGS RECIPE - EASY COOK FIND
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
From easycookfind.com

PERFECT PICKLED EGGS - EGGS.CA
Apr 8, 2013 To make your own pickling spice mixture, use 1 tsp (5 mL) peppercorns, 10 whole cloves, 1 bay leaf and 2 dried whole chili peppers. For a quick method of pickling eggs, place …
From eggs.ca

CAESAR PICKLED EGGS - RECIPES - THE INTREPID EATER
This is more of a guide than a recipe, with no real quantities. You basically hard boil some eggs, then cover them with pickle juice and Clamato juice and let them hang out for a couple days. …
From theintrepideater.com

QUEBEC PICKLED EGGS RECIPE - RECIPESFULL.NET
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
From recipesfull.net

HANNAHS PICKLED EGG RECIPES
4 dozen hard-boiled eggs: 4 cups vinegar: 1 onion, sliced: 8 habanero peppers: 7 jalapenos: 1/2 cup pickled jalapeno pepper: 2 tablespoons red pepper flakes
From tfrecipes.com

SIXCOOK - QUEBEC PICKLED EGGS RECIPE
Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. 2 In a cheesecloth, loosely wrap cloves, ginger root, black peppercorns and bay leaf.
From sixcook.com

HEARTY FARMER FAVOURITE EGG RECIPES | GET CRACKING - EGGS.CA
Traditional Pickled Eggs; Chopped Chef Salad; Red Sand-Dusted Devilled Eggs; Classic Egg Salad Sandwiches; Ham, Brie and Egg Pitas; Quiche Lorraine; Smoked Salmon and Dill …
From eggs.ca

PICKLED EGGS WITH SHALLOTS AND PINK PEPPER | RICARDO
Place the eggs in a pot and cover with warm water. Bring to a boil. Cover and remove from the heat. Let sit for 10 minutes. Drain the eggs and fill the pot with cold water. Return the eggs to …
From ricardocuisine.com

PICKLED QUAIL EGGS - SIMPLYCANNING
6 days ago Pickled eggs will last for 3-4 months in the refrigerator according to the NCHFP. They don’t give a hard and fast expiration date, but state “for best quality”. I don’t keep mine …
From simplycanning.com

QUEBEC PICKLED EGGS RECIPE - RECIPEOFHEALTH
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. …
From recipeofhealth.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Gorgonzola Bread_image Gorgonzola Bread

White-Wine Vinaigrette_image White Wine Vinaigrette

Awesome Cast Iron Buttermilk Biscuits_image Awesome Cast Iron Buttermilk Biscuits

Vanilla Cupcake_image Vanilla Cupcake

Coconut Pecan Frosting II_image Coconut Pecan Frosting II

Warm Tofu with Spicy Garlic Sauce_image Warm Tofu with Spicy Garlic Sauce

Toasted Oatmeal Cookies_image Toasted Oatmeal Cookies

Sugar Plum Sweet Rolls_image Sugar Plum Sweet Rolls

Chelsey's Strawberry Salad with Poppy Seed Dressing_image Chelsey's Strawberry Salad with Poppy Seed Dressing

Garlic Phyllo Bundles_image Garlic Phyllo Bundles

Open-Faced Grilled Swiss, Ham & Tomato Sandwich_image Open Faced Grilled Swiss, Ham & Tomato Sandwich

MOCK MINCEMEAT PIE_image MOCK MINCEMEAT PIE

Poulet Nicoise (Chicken With Olives)_image Poulet Nicoise (Chicken With Olives)

BBQ Pork Chops with Herb-Butter Corn and Sweet Potatoes_image BBQ Pork Chops with Herb Butter Corn and Sweet Potatoes

Sweet Potato Casserole_image Sweet Potato Casserole

Chicken Chicken "Gyro" Burgers

Pistachio Ice Cream With Broiled Mango Slices_image Pistachio Ice Cream With Broiled Mango Slices

Sour Cream Muffins_image Sour Cream Muffins

Greek Olive and Onion Bread_image Greek Olive and Onion Bread

Saucy Winter Casserole_image Saucy Winter Casserole

Related Search

Bark

Crock Pot Roast Beef With Gravy

Halibutroastwithtequilaliqueurandlime

Honey Berry Vinaigrette

Mashedpotatoeswithroastedgarlicandherbs

Pasta And Cauliflower

Pepperonipizzapuffs

Strawberrygratin