Quebec Maple Date Cookies Recipes

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CANADIAN MAPLE COOKIES



Canadian Maple Cookies image

This recipe makes for a simple, maple-rich cookie! Cooking time is calculated on the baking of one sheet of 15 cookies at a time.

Provided by Sydney Mike

Categories     Dessert

Time 45m

Yield 60 serving(s)

Number Of Ingredients 9

1 cup unsalted butter, softened
1 cup brown sugar, packed
1 egg
1 cup real maple syrup
1 teaspoon vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/3 cup granulated sugar

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease several cookie sheets.
  • In a large bowl, cream butter and brown sugar; add egg, maple syrup and vanilla, mixing until well blended.
  • Sift or whisk together flour, baking soda and salt; add this mixture to creamed mixture and stir until well blended.
  • Shape into 1 inch balls and roll in sugar.
  • Place balls on cookie sheets about 2 inches apart and flatten slightly.
  • Bake 8 to 10 minutes; remove and let cool on a wire rack.

QUEBEC MAPLE DATE COOKIES



Quebec Maple Date Cookies image

This is a simple drop cookie with a delightful maple flavor. I went to college in Quebec, and these cookies transport me back to snowy winters where nothing was more warming than a freshly baked treat.

Yield makes 24 2 1/2-inch cookies

Number Of Ingredients 9

1 1/2 cups Basic Gluten-Free Flour Mix (page 19)
1/4 teaspoon xanthan gum
1/2 teaspoon double-acting baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped dates
1/2 cup dairy-free, soy-free vegetable shortening
3/4 cup pure maple syrup
1 tablespoon Ener-G egg replacer mixed with 1/4 cup rice milk

Steps:

  • Preheat the oven to 350°F. Line two baking sheets with parchment paper.
  • Whisk together the flour mix, xanthan gum, baking powder, baking soda, and salt.
  • Add the dates and mix well.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening on medium speed, about 1 minute. Add the maple syrup and egg replacer, and mix for about 1 minute, scraping down the sides of the bowl. It won't come together completely until you add the dry ingredients, so do not fret!
  • Add the flour mixture and mix on low speed until well incorporated, about 30 seconds.
  • Drop by heaping teaspoons onto the baking sheets and bake for 14 minutes in the center of the oven, or until lightly golden. Let cool on the baking sheets for about 10 minutes before transferring to a cooling rack.

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