Quebec Citys Fondue Parmesan Recipes

QUEBEC CITY'S FONDUE PARMESAN

Quebec City's Fondue Parmesan image

If you've ever visited this wonderful little city in North America, you have seen this listed as an appetizer on the menu. Served on a bed of lettuce perhaps with a sweet fruit ketchup, this lovely creamy, crunchy traditional food of Quebec is a snap to make and will be one you'll serve over and over again.

Provided by Gingerbee

Categories Cheese

Time 20m

Yield 16 two inch squares (approx)

Number Of Ingredients 10

Ingredients

6 tablespoons butter
1 1/3 cups milk
1 pinch salt
1 pinch pepper
1/2 cup flour
4 eggs (separated)
1 cup parmesan cheese (grated)
1 cup gruyere cheese (grated)
1 cup breadcrumbs
cooking oil

Steps:

In a sauce pan on the stovetop, melt butter and Add flour and milk stirring until creamy over medium heat.
Add egg yolks, one at a time.
Stir well.
Remove from burner.
Add cheese and seasonings.
Spread mixture into a 9" x 9" well-greased pan.
Freeze until stiff enough to cut into squares.
When ready to serve: Beat egg whites; dip squares in egg and then in breadcrumbs and deep fry until golden.

Nutrition Facts : Calories 165.2, Fat 10.7, SaturatedFat 6, Cholesterol 80.1, Sodium 235.5, Carbohydrate 9.2, Fiber 0.4, Sugar 0.6, Protein 8

PARMESAN FONDUE

Parmesan Fondue image

"This recipe was given to me many years ago at a New Year's potluck," says Gwynne Fleener of Coeur d'Alene, Idaho. "Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit."

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 3-1/2 cups.

Number Of Ingredients 5

Ingredients

1-1/2 to 2 cups milk
2 packages (8 ounces each) cream cheese, cubed
1-1/2 cups grated Parmesan cheese
1/2 teaspoon garlic salt
1 loaf (1 pound) French bread, cubed

Steps:

In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Keep warm. Serve with bread cubes.

Nutrition Facts : Calories 100 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 241mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

PARMESAN FONDUE

Parmesan Fondue image

This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It's a great base recipe to put your own personal twist on with other cheeses or seasonings. Experiment with the types of cheese you like in this; it's great with Asiago, Romano, or even a little sharp Cheddar. For an extra kick, add a touch of cayenne pepper or hot sauce.

Provided by magicallydelicious

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 14

Number Of Ingredients 5

Ingredients

1 (8 ounce) package Neufchatel cheese
1 cup milk
¾ cup grated Parmesan cheese
½ teaspoon garlic salt
1 small loaf French bread, cut into cubes

Steps:

Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more. Serve with bread cubes.

Nutrition Facts : Calories 115.7 calories, Carbohydrate 10.6 g, Cholesterol 17.3 mg, Fat 5.6 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 3.4 g, Sodium 306.5 mg, Sugar 1.4 g

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