Quebec City Sugar Pie With Thick Cream Recipes
QUEBEC CITY SUGAR PIE WITH THICK CREAM
This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert.
Provided by CTREYNARD
Categories Desserts Pies Vintage Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk the eggs and the egg yolk in a bowl until frothy. Add the milk and vanilla; beat well. Slowly stir in the flour, salt, and brown sugar. Pour the mixture into the pie crust.
- Whisk together the light whipping cream and the heavy cream in a separate bowl; chill in refrigerator.
- Bake the pie in the preheated oven for 10 minutes. Lower the temperature setting to 350 degrees F (175 degrees C). Bake until the center is set, another 35 to 45 minutes. Allow to cool on a rack. Serve at room temperature on a plate in a pool of the chilled cream mixture.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 69 g, Cholesterol 156.1 mg, Fat 31.9 g, Fiber 0.9 g, Protein 5.8 g, SaturatedFat 16.5 g, Sodium 476.7 mg, Sugar 55.1 g
QUEBEC CITY SUGAR PIE WITH THICK CREAM
This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert.
Provided by CTREYNARD
Categories Vintage Pies
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk the eggs and the egg yolk in a bowl until frothy. Add the milk and vanilla; beat well. Slowly stir in the flour, salt, and brown sugar. Pour the mixture into the pie crust.
- Whisk together the light whipping cream and the heavy cream in a separate bowl; chill in refrigerator.
- Bake the pie in the preheated oven for 10 minutes. Lower the temperature setting to 350 degrees F (175 degrees C). Bake until the center is set, another 35 to 45 minutes. Allow to cool on a rack. Serve at room temperature on a plate in a pool of the chilled cream mixture.
Nutrition Facts : Calories 576.4 calories, Carbohydrate 69 g, Cholesterol 156.1 mg, Fat 31.9 g, Fiber 0.9 g, Protein 5.8 g, SaturatedFat 16.5 g, Sodium 476.7 mg, Sugar 55.1 g
More about "quebec city sugar pie with thick cream recipes"
QUEBEC CITY SUGAR PIE WITH THICK CREAM RECIPE
From pinterest.com
QUEBEC CITY SUGAR PIE WITH THICK CREAM | RECIPE | WINTER WEEKEND ...
From pinterest.ca
QUEBEC CITY SUGAR PIE WITH THICK CREAM | RECIPE | SWEET POTATO …
From pinterest.ca
QUEBEC CITY SUGAR PIE WITH THICK CREAM | RECIPE | COCONUT CREAM …
From pinterest.ca
RECIPE QUEBEC CITY SUGAR PIE WITH THICK CREAM - YOUTUBE
From youtube.com
QUEBEC CITY SUGAR PIE WITH THICK CREAM | RECIPE | SWEET DESSERTS, …
From pinterest.com
QUEBEC CITY SUGAR PIE WITH THICK CREAM RECIPE | ALLRECIPES
From stage.element.allrecipes.com
QUEBEC CITY SUGAR PIE WITH THICK CREAM - EASY COOK FIND
From easycookfind.com
QUEBEC CITY SUGAR PIE WITH THICK CREAM | RECIPE | CREAM …
From pinterest.com
QUEBEC CITY SUGAR PIE WITH THICK CREAM TASTY RECIPES
From grandmapuffy.blogspot.com
QUEBEC CITY SUGAR PIE WITH THICK CREAM THE BEST RECIPES
From recipes4allfood.blogspot.com
THE BEST RECIPES: QUEBEC CITY SUGAR PIE WITH THICK CREAM
From momy4recipes.blogspot.com
QUEBEC CITY SUGAR PIE WITH THICK CREAM TASTY RECIPES
From recipes101.net
QUEBEC CITY SUGAR PIE WITH THICK CREAM | RECIPE | BROWN SUGAR PIE ...
From pinterest.ca
WORLD BEST PUMPKIN FOOD RECIPES: QUEBEC CITY SUGAR PIE WITH …
From pumpkinfood.blogspot.com
QUEBEC CITY SUGAR PIE WITH THICK CREAM - REVIEW BY FLYINGHAM
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
