Quarterback Sneak Y Martini Beer N Tomato Juice Cocktail Recipes

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CARIBBEAN TOMATO JUICE COCKTAIL



Caribbean Tomato Juice Cocktail image

Quick to make and very refreshing on a hot day. This has been adapted from Rita G. Springer's 'Caribbean Cookbook'. I never add the sugar. Obviously, you could add a shot of vodka to make it rather more daring.

Provided by Leggy Peggy

Categories     Beverages

Time 3m

Yield 2-3 serving(s)

Number Of Ingredients 7

2 cups unsweetened tomato juice, chilled
1/2 teaspoon celery salt
1 teaspoon Worcestershire sauce (or more)
1 teaspoon lemon juice (or more)
1/8 teaspoon white pepper
1/2 teaspoon sugar (optional)
2 -3 small celery ribs (optional)

Steps:

  • Combine all ingredients, except the celery ribs, in a jar that has a lid.
  • Cover and shake well.
  • Pour into glasses and add celery sticks as stirrers.

Nutrition Facts : Calories 3.2, Sodium 27.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3

SUNBURN COCKTAIL



Sunburn Cocktail image

Make and share this Sunburn Cocktail recipe from Food.com.

Provided by momaphet

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce tequila
1 ounce triple sec
2 1/2 ounces cranberry juice

Steps:

  • Shake all ingredients with ice and strain into a martini glass.

TOMATO JUICE COCKTAIL



Tomato Juice Cocktail image

Make and share this Tomato Juice Cocktail recipe from Food.com.

Provided by Dannygirl

Categories     Beverages

Yield 10 serving(s)

Number Of Ingredients 6

1 (46 ounce) can tomato juice
6 limes, juiced
2 teaspoons salt
8 dashes Tabasco sauce
2 teaspoons cumin, Ground
lime slice (for garnish)

Steps:

  • Mix all ingredients except lime slices.
  • Put mixture in a pitcher and float the lime slices.
  • Guests can serve this over ice or add vodka.

Nutrition Facts : Calories 36.4, Fat 0.2, Sodium 828.4, Carbohydrate 10.1, Fiber 1.7, Sugar 5.5, Protein 1.4

SPICY TOMATO JUICE COCKTAIL



Spicy Tomato Juice Cocktail image

Make and share this Spicy Tomato Juice Cocktail recipe from Food.com.

Provided by Dienia B.

Categories     Sauces

Time 1h45m

Yield 6 pints

Number Of Ingredients 7

3 quarts tomato juice
1/2 teaspoon celery salt
1/2 teaspoon onion powder
1 tablespoon finely chopped dill weed
1 teaspoon grated horseradish
1 tablespoon lemon juice or 1 tablespoon lime juice
1/2 teaspoon Worcestershire sauce

Steps:

  • Combine all ingredients in glass pan. Heat throughly. Pour into 6 pint jars process in water bath 30 minutes.

BOURBON MANHATTAN - A CLASSIC COCKTAIL



Bourbon Manhattan - a Classic Cocktail image

This is the cocktail for all of you who aren't martini drinkers. The addition of just a little cherry juice makes for a very smooth drink.

Provided by Alan in SW Florida

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

2 ounces Bourbon (use a good quality, such as Maker's Mark)
3/4-1 ounce sweet vermouth, depending on taste
2 -3 dashes Angostura bitters (or orange bitters, if you can find them)
1 teaspoon cherry juice (from the jar of maraschino cherries)
1 maraschino cherry, preferably on its stem

Steps:

  • In a mixing glass, half-filled with ice cubes, combine all the ingredients, except the cherry. Stir a couple of times.
  • Strain into a cocktail (martini) glass. Let the cherry drop to the bottom.

Nutrition Facts : Calories 172.3, Sodium 0.8, Carbohydrate 2.1, Fiber 0.2, Sugar 1.9

BEER N' BUTTER POULTRY INJECTION



Beer N' Butter Poultry Injection image

Use this marinade to reach deep into the meat of poultry. It works really well on turkey. Make sure the mixture is warm to keep the butter in liquid form. I also add some Cajun seasoning to the mixture. Double it and refrigerate leftover mixture for later use; just rewarm.

Provided by Luvs 2 Cook

Categories     Low Protein

Time 20m

Yield 1 3/4 cup

Number Of Ingredients 8

1/2 lb butter
6 ounces beer
2 tablespoons salt
2 tablespoons Worcestershire sauce
2 tablespoons Tabasco sauce
1 tablespoon soy sauce
2 teaspoons garlic powder
2 teaspoons onion powder

Steps:

  • Combine all ingredients in a sauce pan over a low heat. Stir and heat until salt is disolved and the sauce is even and runny. Keep warm (but not hot) to inject.

Nutrition Facts : Calories 1018.2, Fat 105.4, SaturatedFat 66.7, Cholesterol 278.9, Sodium 9774.4, Carbohydrate 12.9, Fiber 0.9, Sugar 2.5, Protein 3.7

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