GAME DAY HALFTIME SNACK BOARD
By the time halftime rolls around on game day, it'll be time for more snacking, so bring it on with this elaborate and delicious snack board! With some planning in advance, you can put out a really interesting and tasty selection of snacks.
Provided by lutzflcat
Categories Shrimp Appetizers
Time 1h40m
Yield 12
Number Of Ingredients 35
Steps:
- Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a serving bowl until smooth and creamy. Cover and refrigerate.
- Preheat the oven to 380 degrees F (190 degrees C). Place pastry shells on a baking sheet.
- Bake in the preheated oven until golden brown, about 20 minutes. Allow shells to cool completely.
- Meanwhile, melt 1 tablespoon butter in a medium-sized skillet over medium-high heat. Add scallops and saute quickly on both sides until browned, 3 to 5 minutes; do not overcook. Remove from skillet and set aside. Reduce heat to medium and melt remaining butter in the skillet. Add mushrooms and shallots and cook until just tender, 3 to 5 minutes.
- Whisk half-and-half and flour together in a bowl and add to the skillet with the mushroom mixture, whisking until smooth and thickened, about 5 minutes. Whisk wine, sherry, lemon juice, and mustard into the cream sauce. Stir in Parmesan cheese, tarragon, and black pepper. Add cooked scallops, stir, and reheat briefly, 1 to 3 minutes.
- Cut tops off the pastry shells. Fill with cheesy scallops and place at the bottom of a large horizontal board.
- Fill a cocktail shaker with ice. Add gin, vermouth, cherry juice, and bitters. Shake well and strain into 4 shot glasses. Add a cherry to each glass. Position quarterback attack shooters diagonally at the upper left of the board. Place grapes in both the upper and lower left corners of the board.
- Place the bowl of creamy mustard dipping sauce on the right side of the board and surround with shrimp and lemon wedges.
- Spread about 1/2 tablespoon of goat cheese onto each potato chip, being careful not to break the chips. Add about 1 teaspoon of red pepper jelly to each chip and top with crumbled bacon and a jalapeno slice. Place hot pepper jelly chips above and to the left of the puff pastry shells, filling in any empty space.
Nutrition Facts : Calories 616.9 calories, Carbohydrate 39.9 g, Cholesterol 119.9 mg, Fat 37.9 g, Fiber 2 g, Protein 24.7 g, SaturatedFat 10.9 g, Sodium 752 mg, Sugar 15.5 g
APPLE JACK SHOT
Can you handle it?
Provided by Dudelander
Categories Drinks Recipes Shot Recipes
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Pour whiskey and sour apple schnapps into a shot glass and serve.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 13.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 12.1 g
MIND ERASER
Common drink recipe from the bar and one of my favorite shots!
Provided by Emily
Categories Drinks Recipes Shot Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Gently layer the coffee-flavored liqueur, lemon-lime soda, and vodka into either a shot glass or a cocktail glass filled with ice. This is a layered drink so pour them in the order listed and do not mix the layers before drinking! Drink with a straw until all layers are gone.
Nutrition Facts : Calories 389.1 calories, Carbohydrate 30.5 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 13.7 mg, Sugar 23.7 g
KAMIKAZE SHOTS FOR A CROWD
A basic kamikaze shooter recipe.
Provided by itsnotgracie
Categories Drinks Recipes Shot Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Pour the vodka, lime juice, and triple sec into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled shot glasses to serve.
Nutrition Facts : Calories 90.8 calories, Carbohydrate 5.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 1.2 mg, Sugar 4.7 g
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