Quarry Sandwich Recipes

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30 SANDWICHES WE CAN'T RESIST



30 Sandwiches We Can't Resist image

From a Cuban sandwich to banh mi to croque monsieur, this round-up covers a wide range of sandwiches from all over the world. Nothing beats this grilled cheese sandwich, though! This American classic is simply irresistible.

Provided by insanelygood

Categories     Recipe Roundup

Time 20m

Number Of Ingredients 3

4 slices white bread
3 tablespoons butter, divided
2 slices Cheddar cheese

Steps:

  • Preheat a skillet over medium heat.
  • Spread butter on one side of the bread. Place the bread on the skillet, butter-side-down. Top with a slice of cheese.
  • Spread butter on another slice of bread and place it on top of the cheese, butter-side-up, to close the sandwich.
  • Grill the sandwich until the bottom side is lightly browned. Flip it over and grill until the bottom side is brown and the cheese is melted.
  • Repeat steps 2-4 to make a second sandwich.
  • Cut sandwiches in half. Serve and enjoy!

Nutrition Facts : Calories 400 cal

QUARK SANDWICH SPREAD



Quark Sandwich Spread image

Make and share this Quark Sandwich Spread recipe from Food.com.

Provided by Auntie Jan

Categories     Breakfast

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 kg Quark
200 g sour cream
1 red pepper, finely chopped
1 red onion, finely chopped
salt
sugar
chives or parsley

Steps:

  • If you your quark resembles sour cream, you should mix it with salt and drain it in a drainer lined with a clean cloth.
  • Once it has the consistency of cream cheese you can continue.
  • mix quark, sour cream (may be substituted by cream), pepper, onion.
  • add salt and a pinch of sugar to taste (if you had to drain the quark, you might want to leave the salt out).
  • Add chives or parsley.
  • Note: You can vary this by adding hard boiled eggs, using only onions, garlic and herbs.
  • It lasts about a week in the fridge.

Nutrition Facts : Calories 122, Fat 10.2, SaturatedFat 6.3, Cholesterol 21.1, Sodium 26.9, Carbohydrate 6.6, Fiber 1, Sugar 2.5, Protein 2.1

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