Quarkcheese Recipes
GERMAN QUARK CAKE
A kind of baked baseless cheesecake, Quark Kuchen is the German name. This is from an tiny old German baking book. (Quark is of European origin and is something like ricotta cheese or mascarpone cheese, but lighter.)
Provided by RotiJala
Categories Cheesecake
Time 1h10m
Yield 1 loaf, 7-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 175 degrees Celsius.
- Beat together the first seven ingredients till well blended.
- Mix baking powder with flour and sift. Fold into the quark mixture.
- Butter and flour a loaf pan. Pour batter into it.
- Bake for 45-55 minutes until top is lightly browned. Remove from heat - it will flop down again when cool; that's normal.
- (Variations: Add small slices of apple, maraschino cherries cut in halves or raisins or cranberries pre-soaked in rum.).
Nutrition Facts : Calories 232.4, Fat 13.6, SaturatedFat 8, Cholesterol 110.2, Sodium 184.1, Carbohydrate 24.2, Fiber 0.3, Sugar 17.3, Protein 3.7
EASY-MADE GERMAN QUARK
This is a German product that can be thought of as a cross between cream cheese and yogurt. It's a primary ingredient for German cheesecake.
Provided by FrankW
Categories World Cuisine Recipes European German
Time 3h10m
Yield 28
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Line a colander with cheese cloth and place over a large pot in the sink.
- Gently mix buttermilk and cream together in a 2-quart ceramic casserole dish.
- Cook in the preheated oven for 2 hours and 15 minutes.
- Pour buttermilk mixture into the prepared colander; drain for 45 to 60 minutes. Transfer drained cheese to a bowl and beat with an electric hand mixer until smooth and creamy. Store in the refrigerator.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 3.7 g, Cholesterol 19.4 mg, Fat 5.5 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 76.7 mg
QUARK (HOMEMADE CHEESE)
I discovered Quark at a farmers market and instantly fell in love, but it's been difficult to find in stores. This recipe is a fine replacement for more expensive creme fraiche and pairs well with fresh fruit for dessert.
Provided by Darin R. Molnar
Categories World Cuisine Recipes European German
Time 16h20m
Yield 4
Number Of Ingredients 2
Steps:
- Bring milk to a simmer in a saucepan; remove from heat and cool to room temperature.
- Whisk buttermilk into milk; let sit at room temperature, 8 hours to overnight. Strain mixture through cheesecloth over a bowl in the refrigerator, 8 hours to overnight.
Nutrition Facts : Calories 73.3 calories, Carbohydrate 7.2 g, Cholesterol 11 mg, Fat 2.7 g, Protein 5 g, SaturatedFat 1.7 g, Sodium 82.2 mg, Sugar 7.2 g
More about "quarkcheese recipes"
HOW TO MAKE QUARK CHEESE - THE DARING GOURMET
From daringgourmet.com
5/5 (23)Category Condiment, IngredientCuisine All, GermanTotal Time 24 hrs 35 mins
- Put the milk in a large sterilized pot over medium heat. Slowly heat it to 77 F. Don't try and speed up this process or the milk will not set properly. Stir the milk gently with a sterilized stainless steel spoon to prevent scorching. Remove the pot from the heat.
- Sprinkle the mesophilic culture evenly over the surface of the milk and let it sit for 5 minutes to rehydrate. Use a sterilized stainless steel skimmer, moving it in a gentle up-and-down motion to draw down and mix in the culture, avoiding breaking the surface of the milk. Dilute the rennet in 1/4 cup of cool, non-chlorinated water. Give the milk a gentle stir and while it's swirling, add the diluted rennet to the milk. Immediately stir the milk with the skimmer using the same up-and-down motion. Do this for about 2 minutes, making sure the rennet is thoroughly mixed throughout the milk, otherwise the milk will not set properly.Cover the pot and let it sit in a draft-free location at room temperature for 24 hours (wrap the pot in a large towel if needed).After 24 hours check the milk. Tip the pot carefully to drain off the whey on the surface.
- If the milk is properly set it will have pulled away from the sides. Use a long, sterilized knife to check for a clean break in the thickened milk (see pics in blog post). If you can cut through it and get a clean break the milk is properly set. If it isn't, let it continue to sit and check again after 30 minutes. Repeat if needed. Use a long, sterilized knife to cut 2-inch-wide strips from top to bottom through the curd. Then follow the same process to cut 2-inch strips horizontally from side to side. Now that you've used a long knife to cut the curd vertically, next use the skimmer to cut the curd horizontally into cubes.
- Place the curds in a colander lined with cheesecloth. Depending on the size of your colander you may need to work in batches. Let the curds drain for about 4 hours (it may be less depending on the mesh size of your cheesecloth). Let the curds drain until you get a thick, spreadable consistency. Transfer the finished quark to a bowl, give it several good stirs to break up any lumps, cover and refrigerate until ready to use. It will keep in the fridge for up to 2 weeks.
HOMEMADE QUARK CHEESE - TRADITIONAL CANADIAN FOOD RECIPES ...
From acanadianfoodie.com
4.9/5 (15)Category CheeseCuisine GermanTotal Time 2 hrs 1 min
- Pour buttermilk in 3 litre heat resistant glass dish; set in oven for 2 hours, turn off heat and leave in oven overnight (will appear like yogurt)
10 BEST QUARK CHEESE RECIPES | YUMMLY
From yummly.co.uk
5/5 (1)
QUARK CHEESE RECIPE | MAKE CHEESE | CHEESE MAKING SUPPLY CO.
From cheesemaking.com
5/5 (3)Servings 2
GERMAN CHEESECAKE WITH QUARK (KAESEKUCHEN) RECIPE
From thespruceeats.com
Calories 254Saturated Fat 6g 31%Cholesterol 132mg 44%Total Fat 15g 20%
HOMEMADE QUARK RECIPE MADE JUST LIKE OMA
From quick-german-recipes.com
Servings 2
RECIPE FOR HOMEMADE QUARK CHEESE
From thespruceeats.com
3.8/5 (51)Total Time 18 hrs 15 minsCategory Breakfast, Snack, Sauces, IngredientCalories 122 per serving
QUARK RECIPES | GRAHAM'S FAMILY DAIRY
From grahamsfamilydairy.com
85 EASY AND TASTY QUARK CHEESE RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
GERMAN QUARK RECIPE, TIPS FOR MAKING HOMEMADE QUARK & HOW ...
From internationaldessertsblog.com
4.4/5 (9)Total Time 36 hrs 6 minsServings 16
KäSEKUCHEN - QUARK GERMAN STYLE CHEESECAKE - CRAFTY ...
From craftycookingmama.com
4.5/5 (10)Category Baked GoodsCuisine GermanTotal Time 1 hr 30 mins
QUARK CHEESE SAUCE RECIPE PERFECT FOR SLIMMING WORLD ...
From justaveragejen.com
Reviews 1Category SauceCuisine ItalianTotal Time 5 mins
- Spoon on top of lasagne pasta sheets, sprinkle with cheese and bake as normal for around 30-40 minutes.
- If you follow Slimming World weigh 40g of 30% less fat grated cheddar to sprinkle on top, per portion, to have as a healthy extra choice but you could put however much you want on and count it as necessary.
BEST GERMAN CHEESECAKE WITH QUARK (CRUSTLESS CHEESECAKE ...
From internationaldessertsblog.com
4.5/5 (52)Calories 213 per serving
25 SLIMMING WORLD QUARK RECIPES AND TIPS FOR USING IT
From justaveragejen.com
Reviews 12Estimated Reading Time 7 mins
WHAT IS QUARK CHEESE? NUTRITION, BENEFITS AND HOW TO MAKE ...
From draxe.com
Estimated Reading Time 7 mins
QUARK - RECIPES AND COOKING TIPS - BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 2 mins
QUARK RECIPES | BBC GOOD FOOD
BEST SUBSTITUTES FOR QUARK - COOK GEM
From cookgem.com
QUARKCHEESE RECIPES
From tfrecipes.com
WHAT YOU CAN DO WITH QUARK - PINCH OF NOM SLIMMING RECIPES
From pinchofnom.com
QUARK RECIPES - BBC FOOD
From bbc.co.uk
HOMEMADE QUARK CHEESE - YOUTUBE
From youtube.com
QUARK - CHEESE.COM
From cheese.com
LIBERTé CUISINE FRESH QUARK CHEESE
From liberte.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
