Quark Keilchen German Fried Cheese Cakes Recipes

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QUARK-KEILCHEN (GERMAN FRIED CHEESE CAKES)



Quark-Keilchen (German Fried Cheese Cakes) image

Make and share this Quark-Keilchen (German Fried Cheese Cakes) recipe from Food.com.

Provided by kzbhansen

Categories     Dessert

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups cream-style cottage cheese
1/2 cup dehydrated potato flakes
2 eggs
1/8 teaspoon salt
1/3 cup sugar
1/2 teaspoon grated lemon rind
1/3 cup raisins
1/4 cup margarine or 1/4 cup butter
syrup or fruit preserves

Steps:

  • Mix together cottage cheese, potato flakes, eggs, salt, sugar, lemon rind, raisins and flour to form a smooth dough, adding a little more flour if dough is too sticky. Pat the dough out on a floured surface to form a rectangle 9x3 inches.
  • Cut into 1 1/2-inch squares.
  • Melt margarine in frying pan over medium heat.
  • Fry squares on both sides until browned, about 1 to 2 minutes on each side.
  • Serve hot with confectioners' sugar, syrup or preserves.

Nutrition Facts : Calories 245.2, Fat 12.4, SaturatedFat 3.8, Cholesterol 81, Sodium 449, Carbohydrate 22.8, Fiber 0.6, Sugar 16.3, Protein 11.5

GERMAN QUARK CAKE



German Quark Cake image

A kind of baked baseless cheesecake, Quark Kuchen is the German name. This is from an tiny old German baking book. (Quark is of European origin and is something like ricotta cheese or mascarpone cheese, but lighter.)

Provided by RotiJala

Categories     Cheesecake

Time 1h10m

Yield 1 loaf, 7-10 serving(s)

Number Of Ingredients 9

120 g caster sugar
100 g butter
3 eggs
500 g Quark
1 teaspoon vanilla essence
1 teaspoon lemon rind, grated
1 teaspoon lemon juice
60 g flour
1 teaspoon baking powder

Steps:

  • Preheat oven to 175 degrees Celsius.
  • Beat together the first seven ingredients till well blended.
  • Mix baking powder with flour and sift. Fold into the quark mixture.
  • Butter and flour a loaf pan. Pour batter into it.
  • Bake for 45-55 minutes until top is lightly browned. Remove from heat - it will flop down again when cool; that's normal.
  • (Variations: Add small slices of apple, maraschino cherries cut in halves or raisins or cranberries pre-soaked in rum.).

Nutrition Facts : Calories 232.4, Fat 13.6, SaturatedFat 8, Cholesterol 110.2, Sodium 184.1, Carbohydrate 24.2, Fiber 0.3, Sugar 17.3, Protein 3.7

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