Quaresmali Twice Baked Cookie Or Biscotti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ALMOND BISCOTTI: QUARESIMALE



Almond Biscotti: Quaresimale image

Provided by Food Network

Categories     dessert

Time 1h10m

Number Of Ingredients 10

1 cup white sugar
1 cup brown sugar
2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon cinnamon
3 tablespoons soft unsalted butter
3 cups whole almonds (skin on)
2 beaten eggs
3 tablespoons pure vanilla
1 beaten egg mixed with 1 tablespoon water, for egg wash

Steps:

  • Preheat the oven to 350 degrees F.
  • Put brown sugar, white sugar, flour, cinnamon, baking powder, butter, and almonds in a large mixing bowl. With mixer on low speed, add beaten eggs and vanilla. Mix just until dough holds together.
  • Put dough on a floured surface. Cut in half. Roll each piece into a log. Place on parchment-lined cookie sheet. Flatten each log slightly with palm of the hand. Lightly brush the top of each log with egg wash.
  • Bake for 25 minutes or until firm to touch. Remove from oven. Cut dough diagonally into biscotti. For harder biscotti, return to 300-degree F oven until sufficiently dry.

ALMOND BISCOTTI: QUARESIMALE



Almond Biscotti: Quaresimale image

Make and share this Almond Biscotti: Quaresimale recipe from Food.com.

Provided by Barb G.

Categories     Dessert

Time 1h10m

Yield 36 Biscotti

Number Of Ingredients 11

1 cup sugar
1 cup brown sugar, packed
2 cups flour
1 teaspoon baking powder
1/8 teaspoon cinnamon
3 tablespoons soft unsalted butter
3 cups whole almonds (skin on)
2 beaten eggs
3 tablespoons pure vanilla extract
1 beaten egg, mixed with
1 tablespoon water, for egg wash

Steps:

  • Preheat the oven to 350 degrees.
  • Put brown sugar, sugar, flour, cinnamon, baking powder, butter, and almonds in a large mixing bowl; with mixer on low speed, add beaten eggs and vanilla; mix until dough just holds together.
  • Put dough on a floured surface, cut in half; roll each piece into a log; place on parchment-lined cookie sheet; flatten each log slightly with plam of hand, lightly brush the top of each log with egg wash.
  • Bake for 25 minutes or until firm to touch, remove from oven; cut dough diagonally into biscotti, lay down on cookie sheet and toast in a 325 degree oven for 10 to 15 minutes or until toasted.

Nutrition Facts : Calories 156.5, Fat 7.5, SaturatedFat 1.2, Cholesterol 20.2, Sodium 18.8, Carbohydrate 19.4, Fiber 1.6, Sugar 12.2, Protein 3.8

ANNA'S TWICE BAKED ALMOND BISCOTTI



Anna's Twice Baked Almond Biscotti image

Anna migrated to Queens NY from Italy with her husband and lived in my Granny's house in the upstairs apartment. She had no children of her own so it gave her great pleasure to spoil us often with these baked goodies called "biscotti". Who knew these very traditional breakfast treats would turn into the very stylish biscotti found in the best coffee bars today! Thanks Anna for the memories :)

Provided by Gingerbee

Categories     Dessert

Time 40m

Yield 24 biscuits

Number Of Ingredients 8

1/4 lb butter
3 eggs
3 cups flour
1 cup sugar
1 cup almonds (chopped)
1 teaspoon anise extract
3 teaspoons baking powder
1/4 milk (for glazing)

Steps:

  • Cream butter and sugar until light and fluffy.
  • Add extract; gradually add dry ingredients and knead until a soft uniform dough is formed.
  • Divide dough in half.
  • Turn dough out onto a well-greased cookie sheet and form dough into a log about 9-inches long.
  • Gently press down to flatten alittle.
  • Brush with milk and Bake in a Preheated 350 degree oven for 20 minutes.
  • Remove from oven and with a serated knife cut the biscotti into 1/2" diagonal slices.
  • Lay the cookie flat side down and return to oven until light gold in color.
  • Cool.
  • Freezes very well.

TWICE BAKED COOKIES (BISCOTTI)



Twice Baked Cookies (Biscotti) image

my grandmom would always make these all year round. whats nice is that they taste better when they have aged

Provided by DCFeeIV

Categories     Dessert

Time 4h5m

Yield 3 dozen

Number Of Ingredients 9

2 cups sugar
1/2 lb melted butter
4 tablespoons anise seeds
2 cups coarsely chopped almonds
6 eggs
1 tablespoon baking powder
5 1/2 cups flour
4 tablespoons anisette
2 tablespoons vanilla, 2 tablespoons water

Steps:

  • mix sugar butter anise and vanilla.
  • beat in eggs.
  • mix flour with baking powder.
  • stir into sugar/butter/anise/vanilla and almonds.
  • blend together.
  • preheat oven 350.
  • chill 2-3 hours.
  • shape into 4 loaves(half inch high, 4 inches wide, lenth of pan).
  • bake 20 mins 350.
  • cut into 3/4 inch thick slices.
  • place back on pan on sides for another 15 minutes.

More about "quaresmali twice baked cookie or biscotti recipes"

QUARESMALI TWICE BAKED COOKIE OR BISCOTTI RECIPE
Rate this Quaresmali Twice Baked Cookie or Biscotti recipe with 3 cups unblanched whole almonds, toasted and cooled, 1/4 cup liquid honey, 1/2 cup granulated sugar, 3/4 cup brown …
From recipeofhealth.com


TRADITIONAL ITALIAN BISCOTTI (CANTUCCI TOSCANI)
Dec 21, 2019 The word biscotti literally means twice (bis) cooked (cotto) and in fact, cantucci, are the emblem of twice-baked cookies. They are extremely simple to make, you just have to mix all the ingredients together, shape the …
From mediterraneanliving.com


CLASSIC ITALIAN BISCOTTI - CUCINABYELENA
Dec 16, 2021 Cantucci or Biscotti di Prato are crunchy almond cookies from Tuscany. Biscotti literally means twice (bis) cooked (cotti), the word “biscotti” is a generic term for cookies in Italian. The word biscotti is derived from the …
From cucinabyelena.com


THIN ALMOND BREAD BISCOTTI RECIPE - SHE LOVES BISCOTTI
Dec 9, 2022 Switch to the paddle attachment. Add the sifted flour to the egg mixture and incorporate. Scrape down the sides and bottom of the bowl often. The mixture will look like bread crumbs.
From shelovesbiscotti.com


SICILIAN LENTEN COOKIES (BISCOTTI QUARESIMALI)
Sep 2, 2023 Makes about 36 biscotti. INGREDIENTS: 1 lb natural (unbalanced) almonds; 1 cup granulated sugar; 2 cups all-purpose flour; 1 cup firmly packed brown sugar
From cookingitalians.com


CHOCOLATE-COVERED PISTACHIO BISCOTTI RECIPE - TATYANAS EVERYDAY …
4 days ago Baking Instructions for Biscotti. Biscotti cookies need to be baked twice – once as a whole cookie sheet, and secondly as individual cookies. Turn the cookie dough out onto …
From tatyanaseverydayfood.com


QUARESIMALI - TUSCANY'S ALPHABET COOKIES FOR LENT
Mar 7, 2021 Quaresimali cookies freshly baked at Pasticceria Gualtieri in Florence. ... the Quaresimali are usually almond biscotti similar to cantucci but in Tuscany they take the shape of letters from the Alphabet. They are light, …
From girlinflorence.com


ITALIAN BISCOTTI RECIPE AKA TWICE-BAKED COOKIES
Dec 10, 2020 2 cups sugar ; 1 cup butter (1/2 lb) melted; 1/4 cup of anise seeds, anisette or anise flavoring. (vanilla may be substituted) 3 tbsp whiskey OR 2 tsp vanilla and 2 tbsp water
From theitaliangrandmama.com


BISCOTTI QUARESIMALI (RECIPE) - MY ITALIAN FAMILY RECIPE
Nov 7, 2008 Pine Nut Macaroons print version Ingredients 7 ounces packaged almond paste, grated coarse 3/4 cup sugar 2 large egg whites at room temperature 1 teaspoon almond extract 1/4 cup pine nuts Method In a bowl …
From cook-italian.com


QUARESIMALI – CHUNKY ALMOND BISCOTTI FOR LENT - ADRI BARR CROCETTI
Apr 12, 2014 Cara Adri, these Chunky Almond Biscotti look like a cookie lovers dream come true – with lots of sweet, delicious natural almonds, orange peel and cinnamon – baked twice …
From adribarrcrocetti.com


LENTEN COOKIES / QUARESIMALI - CIAO ITALIA
Preheat the oven to 375ºF. Lightly grease 2 cookie sheets. Spread the almonds on a cookie sheet and toast them for about 8 minutes. Transfer the almonds to a bowl and let cool. Lower the oven temperature to 350ºF. Reserve 2 1/4 cups …
From ciaoitalia.com


TWICE-BAKED COOKIES RECIPE - THE SPRUCE EATS
Aug 21, 2019 Using a long metal spatula, lift biscotti logs onto wire racks and cool completely. Place on cutting board and cut diagonally with serrated knife or ham slicer into 3/4-inch slices. …
From thespruceeats.com


QUARESIMALI ALMOND BISCOTTI ARE GREAT SNACKS - SALINAS CALIFORNIAN
Jan 31, 2017 Instructions. Spread the raw, whole almonds on a baking sheet and set inside a preheated, 350 degree oven for ten minutes. The toasting gives the almonds a more intense …
From thecalifornian.com


LEMON QUARESIMALI COOKIES RECIPE - EPICURIOUS
Dec 9, 2011 Preparation. Step 1. Position racks in the upper and lower thirds of the oven; preheat the oven to 350°F (175°C). Line 2 baking sheets with parchment paper or silicone …
From epicurious.com


QUARESIMALI BISCOTTI: ALMOND LENTEN BISCOTTI - A SICILIAN …
Feb 23, 2017 Biscotti in Italian means twice-baked. These are baked a second time after cutting. They are hard, crunchy cookies, great for dipping in coffee. These flavorful almond biscotti are scented with cinnamon, vanilla, …
From asicilianpeasantstable.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #hand-formed-cookies     #desserts     #eggs-dairy     #holiday-event     #cookies-and-brownies     #dietary     #spicy     #low-sodium     #biscotti     #low-in-something     #taste-mood     #sweet     #number-of-servings

Related Search