Quaresimali Lenten Almond Biscuits Recipes

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ALMOND BISCOTTI: QUARESIMALE



Almond Biscotti: Quaresimale image

Provided by Food Network

Categories     dessert

Time 1h10m

Number Of Ingredients 10

1 cup white sugar
1 cup brown sugar
2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon cinnamon
3 tablespoons soft unsalted butter
3 cups whole almonds (skin on)
2 beaten eggs
3 tablespoons pure vanilla
1 beaten egg mixed with 1 tablespoon water, for egg wash

Steps:

  • Preheat the oven to 350 degrees F.
  • Put brown sugar, white sugar, flour, cinnamon, baking powder, butter, and almonds in a large mixing bowl. With mixer on low speed, add beaten eggs and vanilla. Mix just until dough holds together.
  • Put dough on a floured surface. Cut in half. Roll each piece into a log. Place on parchment-lined cookie sheet. Flatten each log slightly with palm of the hand. Lightly brush the top of each log with egg wash.
  • Bake for 25 minutes or until firm to touch. Remove from oven. Cut dough diagonally into biscotti. For harder biscotti, return to 300-degree F oven until sufficiently dry.

ALMOND BISCOTTI: QUARESIMALE



Almond Biscotti: Quaresimale image

Make and share this Almond Biscotti: Quaresimale recipe from Food.com.

Provided by Barb G.

Categories     Dessert

Time 1h10m

Yield 36 Biscotti

Number Of Ingredients 11

1 cup sugar
1 cup brown sugar, packed
2 cups flour
1 teaspoon baking powder
1/8 teaspoon cinnamon
3 tablespoons soft unsalted butter
3 cups whole almonds (skin on)
2 beaten eggs
3 tablespoons pure vanilla extract
1 beaten egg, mixed with
1 tablespoon water, for egg wash

Steps:

  • Preheat the oven to 350 degrees.
  • Put brown sugar, sugar, flour, cinnamon, baking powder, butter, and almonds in a large mixing bowl; with mixer on low speed, add beaten eggs and vanilla; mix until dough just holds together.
  • Put dough on a floured surface, cut in half; roll each piece into a log; place on parchment-lined cookie sheet; flatten each log slightly with plam of hand, lightly brush the top of each log with egg wash.
  • Bake for 25 minutes or until firm to touch, remove from oven; cut dough diagonally into biscotti, lay down on cookie sheet and toast in a 325 degree oven for 10 to 15 minutes or until toasted.

Nutrition Facts : Calories 156.5, Fat 7.5, SaturatedFat 1.2, Cholesterol 20.2, Sodium 18.8, Carbohydrate 19.4, Fiber 1.6, Sugar 12.2, Protein 3.8

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