Quandong Pie Recipes

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QUANDONG PIE



Quandong Pie image

Make and share this Quandong Pie recipe from Food.com.

Provided by Missy Wombat

Categories     Pie

Time 1h15m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 5

1 shortcrust pastry
200 g dried quandongs
1 1/4 liters water
20 g sugar
35 g arrowroot

Steps:

  • Simmer the fruit, water and sugar for 10 minutes.
  • Remove the fruit and thicken the sauce with arrowroot.
  • Return the fruit to the sauce and allow to cool.
  • Line a pie tin with shortcrust pastry.
  • Fill with the fruit mixture and top with a pastry lid.
  • Bake at 190 C for 45 minutes.

Nutrition Facts : Calories 278.1, Fat 14.9, SaturatedFat 3.7, Sodium 240.1, Carbohydrate 33.2, Fiber 1.9, Sugar 5.1, Protein 2.8

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