Quandong Pie Recipes

QUANDONG PIE

Quandong Pie image

Make and share this Quandong Pie recipe from Food.com.

Provided by Missy Wombat

Categories Pie

Time 1h15m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 shortcrust pastry
200 g dried quandongs
1 1/4 liters water
20 g sugar
35 g arrowroot

Steps:

Simmer the fruit, water and sugar for 10 minutes.
Remove the fruit and thicken the sauce with arrowroot.
Return the fruit to the sauce and allow to cool.
Line a pie tin with shortcrust pastry.
Fill with the fruit mixture and top with a pastry lid.
Bake at 190 C for 45 minutes.

Nutrition Facts : Calories 278.1, Fat 14.9, SaturatedFat 3.7, Sodium 240.1, Carbohydrate 33.2, Fiber 1.9, Sugar 5.1, Protein 2.8

More about "quandong pie recipes"

QUANDONG (URTI) NATIVE PEACH PIE RECIPE FROM WARNDU MAI

From warndu.com
Estimated Reading Time 2 mins

See details

URTI (QUANDONG) PIE | BARRYJ - COPY ME THAT

500 g fresh (or frozen and thawed) quandong, for sprinkling 500 g fresh (or frozen and thawed) quandong, for sprinkling ¾ cup caster sugar, plus extra ¾ cup caster sugar, plus extra 1 cup …
From copymethat.com

See details

QUANDONG AND RHUBARB PIE - OUTBACK CHEF

Heat oven to 190°C/fan 170°C/gas 5. 2. Soak quandongs in cold water for approx 1 hour, drain. 3. Put Quandongs and Rhubarb into a saucepan. 4. Add 1 cup of water. 5. Add 1/2 cup sugar, 2 …
From outbackchef.com.au

See details

TOURIST IN MY TOWN: QUANDONG PIE.

Jan 21, 2012 1. boil the quandongs, apple, water, lemon and cinnamon until the quandongs and apples are soft.
From contentwhateverthecircumstances.blogspot.com

See details

HOW TO FIND, PICK & BAKE QUANDONG PIE - DIRT ROADS

Oct 30, 2022 Once the stewed quandongs and apples have cooled, place into the baking tin. Cover the top of the pie with criss-crossed strips of short crust pasty, to create a beautiful layer …
From dirtroads.com.au

See details

MARK’S QUANDONG PIE WITH MIXED BERRIES AND CUSTARD

4. Grease a 20cm pie tin and then line with pastry pressing the pastry into the sides and leaving an overlap of pastry. 5. Fill the pie crust until 3/4 full with quandong and berry mix, pipe a swirl of custard over the quandong and berry …
From outbackchef.com.au

See details

QUANDONG - THE JEWEL OF THE AUSTRALIAN BUSH - FOREST LEAVES

Oct 28, 2022 Neville also provides tantalising recipes for quandong jam, scones, mustard, chutney and even quandong brandy liqueur. If the quandong is to be immortalised, however, …
From forestleaves.blog

See details

QUANDONG PIE – COURTESY OF ROBBIE ROBINSON …

Nov 22, 2021 1 teaspoon cornflour. 2 sheets of shortcrust pastry. 250 g of apple puree. Note: you could add a star anise to the stewed fruit too for a twist.Preheat oven to 180 C (or 160 fan-forced). Rehydrate and stew Quandongs in a small …
From orangefoodweek.com.au

See details

XO.SORCHA.OX: QUANDONG CRUMBLE PIE - BLOGGER

Oct 29, 2010 Roll it into a circle until it is approximately 5mm thick. Place the pastry over your greased pie dish and gently press it in and around the sides. Cut off any excess, and prick the base many times with a fork (this helps the pie …
From sorcha-sidhe.blogspot.com

See details

SIX SEASONS: QUANDONG PIE - PEPPERMINT MAGAZINE

Nov 26, 2018 Add the fruit to a large saucepan, then add the sugar and water and cook over medium heat until the fruit softens (around 10-15 minutes). Combine the cornflour with a little water to make a paste, then stir this into the …
From peppermintmag.com

See details

FIND, PICK & BAKE QUANDONG PIE! THE BEST …

If you love native food (or just food in general) this recipe is a real winner!In this video, we show you how to find and pick quandongs. They are a native b...
From youtube.com

See details

URTI PIE | SBS FOOD

Jul 8, 2019 1. Combine the fruit with the sugar and orange juice, stir, cover and let stand for at least five minutes, or, if you have time, leave overnight. This will create a thicker filling. 2. …
From sbs.com.au

See details

QUANDONG PIE - FROM OUTBACK AUSTRALIA - G'DAY SOUFFLé

Oct 5, 2017 Instructions. Make the shortcrust pastry to form the base of a traditional 9 inch pie pan, or to make 3 smaller tarts (5 inches in diameter). Roll out the pastry and line the pie or …
From gdaysouffle.com

See details

A QUANDONG PIE SYMBOLISING KINSHIP AND CONNECTION TO COUNTRY

This will create a thicker filling. Transfer the quandong mixture to a saucepan and cook on low for 10–15 minutes, stirring frequently. Preheat oven to 180°C. To make the pastry: Place flour ...
From sbs.com.au

See details

HOW TO COOK QUANDONGS. - THE OLD FOODIE

Mar 10, 2015 Quandong Jam. First stone then weigh 3 lb. quandongs, wash well, put into preserving pan with 1 large cup of water. Cook until fruit is soft then add 3 lb. of sugar, boil …
From theoldfoodie.com

See details

QUANDONG – BUSH FOOD BUSH TUCKER TASTE AUSTRALIA NATIVE FOOD …

Quandong, quandang or quondong is a common name for the Wild Peach species, a small desert tree up to 4 metres high, with rough dark bark and pale green elongated hanging leaves. …
From tasteaustralia.biz

See details

QUANDONG – BUSH TUCKER RECIPES AT THE AUSSIE TABLE

100gm dried quandong. 400gm sugar. juice of one lime. Cover the quandong with water and soak for a minimum of one hour. Cook until tender (about 30 minutes). Strain. Puree the fruit and place in a pot with sugar and lime juice. Cook for …
From bushtuckerrecipes.com

See details

NORNIE BERO'S QUANDONG CHRISTMAS CAKE RECIPE - COLES

Step 1. Combine the butter, sugar, golden syrup, cranberries, quandongs or plum, currants, muntries or apricot, macadamias, brandy or orange juice and 3/4 cup (185ml) water in a …
From coles.com.au

See details

QUANDONG PIE | SBS THE COOK UP WITH ADAM LIAW

Jun 29, 2023 Lay circles of pastry over the pie, overlapping slightly. Brush the top of the pie with the egg mixture and sprinkle with sugar. Bake for 30–35 minutes, or until golden.
From sbs.com.au

See details