Quakers Original 1955 Oatmeal Cookies Recipes

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QUAKER OATMEAL COOKIES • STRAIGHT FROM THE QUAKER OATS BOX!



Quaker Oatmeal Cookies • Straight from the Quaker Oats Box! image

The classic Quaker oatmeal cookies recipe from the old-fashioned oats box or canister, plus tips for making these cookies come out perfectly!

Provided by Katie Moseman

Categories     Dessert

Time 18m

Number Of Ingredients 11

14 tablespoons butter (softened)
3/4 cup brown sugar (firmly packed)
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoons salt (optional)
3 cups Quaker Oats (quick or old-fashioned, uncooked)
1 cup raisins

Steps:

  • Heat oven to 350 F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
  • Add eggs and vanilla; beat well.
  • Add combined flour, baking soda, cinnamon, and salt; mix well.
  • Add oats and raisins; mix well.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. Makes about 4 dozen cookies.

Nutrition Facts : ServingSize 23 g, Calories 92 kcal, Carbohydrate 13.2 g, Protein 1.4 g, Fat 3.9 g, Cholesterol 16 mg, Sodium 78 mg, Fiber 0.8 g, Sugar 6.1 g

QUAKER OATS FAMOUS OATMEAL COOKIES (OLDER VERSION)



QUAKER Oats Famous Oatmeal Cookies (Older Version) image

I got this recipe inside a container of Quaker Oats a long long time ago. These cookies are SOOO GOOD!

Provided by L80nRed

Categories     Dessert

Time 25m

Yield 5 Dozen

Number Of Ingredients 10

3/4 cup vegetable shortening
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1 egg
1/4 cup water
1 teaspoon vanilla
3 cups Quaker Oats (quick or old fashioned, uncooked)
1 cup all-purpose flour
1 teaspoon salt (optional)
1/2 teaspoon baking soda

Steps:

  • (Heat oven to 350 degrees).
  • Combine dry ingredients.
  • Beat together shortening, sugars, egg, water and vanilla until creamy.
  • Add combined dry ingredients; mix well.
  • Drop by rounded teaspoonfuls onto ungreased cookie sheet.
  • Bake 12-15 minutes.
  • Remove to wire rack; cool completely.
  • Store tightly covered.
  • *OPTIONAL: Add 1 c of any combination: raisins, chopped nuts, semisweet chocolate or flaked coconut.
  • **For larger cookies, drop by rounded tablespoonfuls, bake 12-14 minutes at 375 degrees.

Nutrition Facts : Calories 808.3, Fat 35.1, SaturatedFat 9.8, Cholesterol 37.2, Sodium 156.4, Carbohydrate 115.3, Fiber 5.6, Sugar 63.3, Protein 10.3

QUAKER OATS VANISHING OATMEAL COOKIES



Quaker Oats Vanishing Oatmeal Cookies image

The classic recipe that was printed on the oatmeal box.

Provided by linda hennessey

Categories     Cookies

Time 10m

Number Of Ingredients 14

BEAT TOGETHER
2 stick salted butter, softened
1 c brown sugar, packed
1/2 cup c granulated sugar
ADD
2 eggs
1 tsp vanilla extract
COMBINE & ADD
1 1/2 c all-purpose flour
1 tsp baking soda
1/2 tsp salt
STIR IN
3 c quaker oats (quick)
3/4 c coconut or raisins (optional)

Steps:

  • 1. Preheat oven to 350. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, salt; mix well. Slowly stir in oats and optional coconut/raisins.
  • 2. Drop by rounded tablespoon onto parchment lined cookie sheet. ( I use small melon scoop). Bake 10-12 minutes or until golden brown. Cool 1 minuted on sheet, remove to wire rack.

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