Quaker Steak And Lubes Beer Cheese Dip Recipes

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BEER CHEESE DIP



Beer Cheese Dip image

Legend has it that the original beer cheese (a cold spreadable version) was born as a bar snack in Winchester, KY, in the 1930s. A warm version, served as a dip, later made its way into local haunts.

Provided by Food Network Kitchen

Categories     condiment

Time 15m

Yield about 2 cups of beer cheese dip

Number Of Ingredients 9

6 ounces lager beer
1/2 teaspoon mustard powder
1/2 teaspoon Worcestershire sauce
4 ounces cream cheese
4 ounces Monterey jack cheese, grated
4 ounces sharp cheddar cheese, grated
Pinch cayenne
Pinch garlic powder
Kosher salt

Steps:

  • Bring the lager, mustard powder and Worcestershire sauce to a simmer in a small saucepan over medium heat and cook for 1 to 2 minutes, then reduce the heat to low. Add the cream cheese and cook, whisking, until melted and smooth. Gradually add handfuls of the cheeses, whisking to melt between each addition; do not let the mixture boil. Cook, whisking, until completely smooth, then add the cayenne and garlic powder and season with salt to taste. Serve warm or at room temperature; the sauce will thicken as it cools.

QUAKER STEAK AND LUBE'S BEER CHEESE DIP



Quaker Steak and Lube's Beer Cheese Dip image

This is a copycat recipe for the dip portion of Quaker Steak and Lubes's Lube Chips (A crispy batch of natural home style potato chips served with tangy beer-cheese dip spiked with Guinness).

Provided by Member 610488

Categories     Cheese

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (3 ounce) package cream cheese, softened
1 (8 ounce) package sharp cheddar cheese, shredded
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard
1/4 teaspoon cayenne powder
1/4 cup beer (Guinness)

Steps:

  • Combine cream cheese and Cheddar cheese in an electric mixer beat on medium until smooth.
  • Add garlic and spices. Beat well.
  • Gradually add beer, beating until blended. Chill 1 hour.
  • Serve with potato chips, crusty bread or crackers.

Nutrition Facts : Calories 314.2, Fat 26.2, SaturatedFat 16.1, Cholesterol 83.1, Sodium 463.5, Carbohydrate 3.3, Fiber 0.1, Sugar 1.4, Protein 15.6

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